家常宴客菜一点通

目 录

餐前开胃菜

凉拌类

凉拌甜豆猪皮.....................144

凉拌干丝.............................147

凉拌脆腱......................... ...145

凉拌海蜇鸡丝.....................145

凉拌白玉翡翠.....................146

凉拌酸辣菜.........................146

凉拌豆圈.............................147

凉拌鱿鱼.............................147

凉拌猪小肚.........................147

凉拌菜心.............................148

凉拌海蜇皮.........................148

凉拌墨斗.............................149

凉拌蛋皮丝.........................150

凉拌凤尾菇.........................150

凉拌四季豆.........................150

凉拌甜豆.............................151

凉拌洋芋丝.........................151

玉米拌虾丁.........................151

脆辣萝卜干.........................145

酸辣拌粉皮.........................149

黑胡椒毛豆荚.....................150

卤味类

综合卤味.............................156

麻辣鸭舌.............................153

卤鸭头.............................159

卤凤爪.............................156

梅子鸡翅.............................152

卤猪耳朵.............................158

卤猪舌.............................158

卤猪头皮.............................159

卤鱿鱼.............................152

葱卤香鱼.............................152

香卤鲭鱼.............................153

卤茭白笋.............................151

卤鲜菇.............................156

卤豆腐.............................157

卤竹笋.............................160

什锦卤味............................66

镇桌招牌菜

禽蛋类

卤鸭腿............................157

芋奶鸭............................62

黑椒荷芹油鸭松........... 63

贵妃酒蒸鸭.....................63

红曲酒酿鸡.....................55

蜜运芝麻鸡......................54

八味鸡.............................53

三元开泰.........................52

彩椒烩嫩鸡.....................48

黑金酱汁鸡......................62

香蒜色拉照烧鸡...............62

水晶醉鸡翅.......................48

海参白凤............................59

荷叶粉蒸鸡............................55

乌梅柠檬脆皮鸡.....................49

蚝油鸡腿.........................47

左宗棠鸡.........................46

高粱糟鸭掌........................66

酱爆鸭舌............................66

枸杞蒸蛋........ ........ ........70

鸡蛋溜荸荠...........................69

鱼香烘蛋............................67

猪、牛、羊肉

卤五花肉........................156

卤猪脚............................158

卤花生猪脚................... 159

冬笋百叶.........................126

沙嗲滑肉炒藕片............. 140

猪肠卤............................31

砂仁肚条............................28

黄瓜酿肉............................28

金针烩肥牛..................... 122

梅酒牛肉干........................36

萝卜牛肉煲........................ 36

金钱牛排............................37

红酒煎牛肝..........................38

鲜百合蜜糖豆炒牛柳............39

沙茶金针菇牛柳.....................39

豆焖双肉.............................40

京葱乳香爆羊肉...................44

羊肉海参............................43

绿茶炒羊肉............................43

白菜狮子头............................28

杜仲猪腰............................29

客家炒大肠......................... 30

药炖排骨............................32

五香猪肉............................33

明炉三脆............................33

咖喱菠萝椰香骨................. 33

烩牛肉丸子............................35

黑豆煨猪尾............................20

酱汁烤排骨............................20

乌梅水果串烤肉..................... 20

炖金银蹄............................21

干贝煨蹄筋............................21

三鲜砂锅............................21

生焗排骨............................23

叉烧酱烧排骨............................26

橙汁烩猪排............................26

腰果炒肫肝.....................26

佛跳墙.....................27

蒜爆咸猪肉.....................14

水产/海鲜类

猴头菇蟹柳津白............................123

鲍鱼菇豆苗炒虾仁............................122

鳕鱼蒸豆腐............................134

猪肚菇酿鱿鱼............................106

枸杞海参............................105

红烧海参............................104

红烧海鳗............................103

红焖河鳗............................103

蒜子煨鳝段............................102

飘香嗜鳝筒............................102

糟香鱼花海参片............................102

盐酥龙珠............................99

辣酒煮鲜鲍鱼............................97

避风塘炒蟹............................96

滑蛋虾仁烩双冬............................95

海鲜冬瓜盅............................95

蒜子干贝............................94

淡糟香螺片............................93

西汁银鳕鱼............................85

宫保鲑鱼丁............................87

辣味酸菜鱼............................87

松子炒虾仁............................89

花雕油爆虾............................90

高粱盐烤虾......................... 90

醉蟹银丝煲............................90

清酒蛤蜊蛋............................91

绍酒酥熏鱼............................73

芙蓉鲜贝............................91

金针鲈鱼丁............................77

麻香鱼肚............................78

肉米鱼唇.............. 79

梅子蒸鱼............................82

蔬菜类

榄菜鲜笋煲............................140

生筋杂菜锅............................139

鲜菇油条酿竹荪............................139

油焖笋......................... 141

香辣炒箭笋............................137

酱烧海带卷............................137

玉竹豆腐............................135

酥炸纸包豆腐............................134

香芋油炸豆腐煲............................131

半月沉江............................128

温情暖汤羹

汤类

竹荪排骨汤.....................163

西洋菜排骨汤.....................163

芋头排骨汤.....................172

酸菜排骨汤.....................165

花生排骨汤.....................166

海带排骨汤.....................169

海带骨髓汤.....................170

猪心排骨汤.....................171

排骨酥汤.....................180

四神汤.....................172

当归猪蹄汤.....................178

猪蹄黄豆汤.....................178

花生蹄汤.....................179

当归蹄筋汤.....................176

金针里脊肉汤.........................178

三丝猪肝汤............................24

猪肚萝卜汤.....................176

霸王花猪肚汤.....................170

莲肚汤.....................174

酸菜肚片汤.....................171

酸辣肚丝汤.....................166

青菜牛肉汤.....................168

牛肉姜汤.....................176

清炖牛肉汤.....................172

肉丝雪耳汤.....................166

竹笋肉丝汤.....................166

酸笋肉片汤.....................180

百合鸡汤.....................162

芡实鸡脚汤.....................167

干贝萝卜汤.....................167

冬瓜蛤蜊汤.....................163

生菜鱼片汤.....................165

金针鱼头汤.....................167

鸡丝三鲜汤.....................168

乌骨鸡丝瓜汤......................... 178

银耳鸡汤.....................179

冬菜鸭汤.....................173

花瓜鸡汤.....................173

干贝田鸡汤.....................173

鸭肉银耳汤.....................177

金银菜鲜陈胗汤.....................170

双丝香菇汤.....................169

枸杞河鳗汤.....................169

干贝田鸡冬瓜汤.....................170

茶香鸡汁鱼片汤.....................170

赤小豆鲫鱼汤.....................171

虱目鱼汤.....................172

酸鲜汤.....................174

红肤鱼火汤.....................174

赤小豆鲤鱼汤.....................174

蚌肉金针汤.....................175

香菇蚌肉汤.....................177

虾仁枸杞银耳汤.....................181

蟹腿皇帝豆腐汤.....................182

茶树菇鱼片汤.....................182

蟹棒芦笋奶油汤.....................182

什锦菇汤.....................182

小银鱼时蔬汤.....................183

丁香鱼汤.....................183

羹类

西湖牛肉羹.....................188

云片滑肉菠菜羹.............187

鸡脯玉米羹.....................185

干贝豆腐羹.....................184

冬笋海参羹.....................184

干贝海参羹.....................184

酸辣鱼云羹.....................185

豆腐鲜鱼羹.....................183

玉米鱼肚羹.....................184

竹荪海鲜羹.....................188

蟹肉鱼唇羹.....................186

黄鱼芙蓉羹.....................185

虾皮豆腐羹.....................185

杂锦冬蓉羹.....................186

冬泥羹.............................187

营养好主食

腊味糯米饭.....................191

烤牛肉片饭.....................191

菠萝牛腩饭.....................191

青椒牛肉炒饭.....................199

蒜香牛排拌饭.....................203

羊肉烩饭.....................194

糖醋里脊饭.....................192

豉汁排骨饭.....................193

五香猪肉饭.....................202

卤味拌饭.....................203

双色鸳鸯炒饭.....................197

枸杞鸡粒炒饭.....................199

三宝鸡肉拌饭.....................204

烧鸭炒饭.....................195

咸鲑鱼炒饭.....................196

海鲜烩饭.....................193

香鳗炊饭.....................201

熏鲑拌饭.....................204

蚕豆虾仁炊饭.....................201

百合虾仁烩饭.....................194

蛤肉韭黄炒饭.....................196

银鱼酥炒饭.....................197

蟹腿黑胡椒炒饭.....................198

鲍丁炒饭.....................200

蝾螺拌饭.....................203

酪梨虾拌饭.....................203

三色蛋炒饭.....................199

金包银炒饭.....................197

翡翠炒饭.....................194

菊花百合拌饭.....................201

什锦五菇拌饭.....................204

黑米水果烩饭.....................193

糖渍莲藕炒饭.....................198

绿茶炒饭.....................195

凤梨炒饭.....................195

红曲炒饭.....................197

银耳素料炒饭.....................198

泰式炒饭.....................198

韩式拌饭.....................205

双喜炒饭.....................200

荷叶饭.....................205

凤梨饭.....................205

美味小点心

芋丝春卷.....................207

香煎藕饼.....................207

金钱马蹄饼.....................208

芋头糕.....................208

麻糍.....................208

脆皮鲜奶.....................208

薏米莲子汤.....................175

玉米浓汤.....................181

枸杞马蹄银耳羹.....................186

银耳百合莲子汤.....................177

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