食品免疫化学与分析

Preface

Chapter 1 Introduction

1．1 History of immunology and immunological techniques

1．1．1 The empirical period of immunology

1．1．2 The period of classical immunology

1．1．3 The period of early modern immunology

1．1．4 The period of modern immunology

1．2 The extensive application of immunological techniques

1．2．1 Immunology and medicine

1．2．2 Immunology and biology

1．2．3 Immunology and the development of biotechnology

1．3 Present situation and prospects of immunology

1．3．1 The in-depth development of immunology at molecule level

1．3．2 The interaction of immune system and neuroendocrine system

1．3．3 The infiltration of immunology into biology，basic medicine，clinical medicine and preventive medicine

1．3．4 The applied research of immunology promoted the development of biotechnology

References

Chapter 2 The Basic Principles of Antigen-antibody Reaction

Chapter 3 Fabrication and Purification of Antibodies

Chapter 4 Antibody Engineering

Chapter 5 Labelled Immunoassay Technique

Chapter 6 Time-Resolved Fluorescence Immunoassay

Chapter 7 Molecular Immunology and Immunogenetics一

Chapter 8 Immunoblotting Technique

Chapter 9 Immunoelectron Microscopy

Chapter 10 Pesticide Immunoassay

Chapter 11 Immunoassay for Veterinary Drugs

Chapter 12 Biological Toxin Immunoassay

Chapter 13 Immunoassay for Other Residues

Colored Figures

《食品免疫化学与分析（英文版）》首先介绍了免疫化学的基本原理，着重介绍了免疫分析技术，结合食品科学的特色，分别介绍了食品中典型残留物的免疫分析技术，并辅以应用实例，内容主要包括抗原抗体反应基本原理、抗体的制备与分离纯化技术、抗体工程、免疫标记技术、时间分辨免疫荧光分析、分子免疫及免疫遗传学的技术与方法、免疫印迹技术、免疫电镜技术，以及农药免疫分析、兽药免疫分析、生物毒素免疫分析和其他残留物免疫分析。

《食品免疫化学与分析（英文版）》免疫中具有举足轻重的地位迅速和敏感的检测等。理解运用免疫分析在食品安全消费者意识的危险因素约食品发展，需求高敏感的免疫分析技术将得到显著提高。免疫组织化学和免疫学评论食品最新发展免疫典型污染食品。第一部分（9章）涉及到各种取舍知识技术和制备包括抗原和抗体，认为常见的污染等食品中农用化学品。兽医药物，毒素和其他新兴污染物和概述最新的科研成果在中国。免疫组织化学和免疫学的食品将提供专业人员和研究人员有用的参考来源。