出版社:暨南大学出版社
年代:2012
定价:35.0
《妈妈的土豆沙拉》是加拿大作者Regina关于全面质量管理的教程,从特别有代表性的视角——妈妈的土豆沙拉,阐述全面质量管理的核心观点,即个人主观能动性发挥着至关重要的作用,说明服务行业中唯有用心、真诚与认真的服务才能给顾客以宾至如归的感觉的服务理念。
Preface
Introduction
Chapter 1 Observations
Chapter 2 Discretionary Effort Exemplified
Chapter 3 The Human Element
Chapter 4 Is It Up to Management or One's Self
Chapter 5 TheConcept of Love
Chapter 6 Total Quality Management (TQM)
Chapter 7 The Human Element andCase Studies
Case Study 1 Human Resource Management(HRM) at McDonald
Case Study 2 International Human Resource Management (IHRM)
Case Study 3 IHRM at Ford MotorCompany
Chapter 8 Personal Growth
Chapter 9 What Is Personal Satisfaction
Chapter 10 Employee Engagement
Chapter 11 Cultural Intelligence
Case Study Disneyland Shanghai
Chapter 12 Enhancing Personal Growth
Chapter 13 Putting It All Together
Conclusion
Appendices
Appendix 1 Kempinski HotelCorporation
Appendix 2 How to Make Mom's Potato Salad
Appendix 3 TQM in Pictures
《妈妈的土豆沙拉(英文版)》由Regina M. Stockus著:according to the challenge,opportunity and focus of this treatise, I hope to clarify and shed some light on the following issues :
· To identify what sets each of us apart, which will spur us to do greater things.
· To discover what makes us happy and then motivates us to do something well.
· When do we reach this nirvana?
· When do we know we have done the best that we can?
· Who decides?
· How do we measure true efforts?
· How to continue this ideal level of effort?
· How to balance ERR with PPR to achieve this ideal state of optimum DE?
· And the greatest challenge of all, how to train trainers and managers and supervisors to implement these theories into practice?
· The greatest challenge, especially in the service sector, is achieving DE on a sustainable basis when we as Humans cannot?
· And lastly,what is then the ideal?
书籍详细信息 | |||
书名 | 妈妈的土豆沙拉站内查询相似图书 | ||
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出版地 | 广州 | 出版单位 | 暨南大学出版社 |
版次 | 1版 | 印次 | 1 |
定价(元) | 35.0 | 语种 | 英文 |
尺寸 | 26 × 19 | 装帧 | 平装 |
页数 | 印数 |
妈妈的土豆沙拉是暨南大学出版社于2012.4出版的中图分类号为 F273.2-49 的主题关于 质量管理-通俗读物-英文 的书籍。