大董中国意境菜精选集

春季篇 Spring

1 花开咯吱

Spring Blossom

2 西施舌

Antiquata

3 橄榄油上蒋小嫩豆

Fried Honey Pea with Jinhua Ham

4 青团子

Steam Spring Green Rice Pudding

5 桃花泛

Sauteed Prawns

6 玫瑰饼

Rose Cookie

7 番茄脆菇沙拉

Crispy Mushroom in Tomato

8 春茶小湖虾

Mocha Shrimp Skewer

9 惊蛰梨抹茶蛋糕

Spring Pear with Mocha Cake

10 春草蘑菇沙拉

Spring Mushroom Salad

11 春韭加蚌

Sauteed Geoduck with Spring Chinese Chives

12 荠菜笋尖

Fried Shepherd's Purse with Spring Bamboo Shoot

13 粉红泡沫配椰汁布丁

Coconut Pudding with Rose Foam

14 真爱蛋糕

Valentine Cake

15 香椿炸酱面

Chinese Toon with Noddle

16 荠菜馄饨

Wonton with Shepherd's Purse Stuffing

17 鲅鱼烧麦

Mackerel Dumpling

18 惊蛰梨煮苋菜

Spring Pear with Amaranth

19 青蛤鲫鱼汤

Carp and Clam Soup

20 花雕芙蓉蒸阿拉斯加蟹

Steamed Alaskan King Crab with Shaoxing Rice Wine

21 香糟春塘片

Stir Fried Mandarin Fish

22 香椿豆腐

Chinese Toon and Tofu

夏季篇 Summer

23 樱桃鹅肝

Cherry Foie Gras

24 带子刺身

Scallop Sashimi

25 老北京麻豆腐

Mung Bean Mousse

26 老北京豆汁配焦圈

Mung Bean Juice Cappuccino

27 榴莲布丁

Durian Pudding

28 仔姜炒螺头

Fried Conch with Stem Ginger

29 河蚌狮子头

Large Meat Ball with Freshwater Mussel

30 泡菜

Pickle Asparagus Lettuce

31 香茅焗乳鸽

Roast Spring Pigeon with Lemongrass

32 蟹肉沙拉

King Crab Salad

33 玫瑰苦瓜汤

Bitter Melon Soup

34 鲜虾子煎南瓜花

Fried Pumpkin Blossom with Dried Shrimp Roe

35 头伏饺子二伏面三伏烙饼摊鸡蛋

Noodle， Dumpling and Pancake

36 薄壳米小嫩豆

Thin Shell Mussel with Honey Pea

37 咸蛋黄绿豆饭

Salted Egg Yolk with Mung Bean Rice

38 蟹粉芙蓉蛋

Hairy Crab Roe in Fish Mousse Egg

39 董氏烧茄子

Dong's Braised Eggplant

40 杏仁豆腐

Almond Tofu

41 糟香黄鱼

Fried Yellow Croaker in Fermented Glutinous Rice Fragrance

42 小嫩豆配鸡头米

Stir Fried Honey Pea with Gordon Fruit

43 伊比利亚火腿粽

Iberian Ham Dumpling

44 香芒带子卷

Scallop with Mango

45 姜糖冻柿子

Frozen Persimmon with Ginger Candy

46 蟹粥

Hairy Crab Porridge

47 卤水鹅肝

Foie Gras Poached in Spice Bouillon

48 董氏烧海参配新麦米

Dong's Braised Sea Cucumber with Barley

49 七月香杏配香莲

Steam Apricot with Fresh Lotus Seeds

50 杭椒炒腊肉

Fried Bacon with Green Chili

51 鱼圆

Fish Ball

52 蘑菇圈

Mushroom Salad

53 鲜竹笋配酱油膏

Salad Bamboo Shoot with Soy Sauce Paste

秋季篇 Autumn

54 墨鱼汁文思豆腐

Tofu Julienne in Squid Ink Soup

55 泉水松茸

Stewed Matsutake with Spring Wate

56 桂花糕

Steam Osmanthus Cake

57 秋天的味道

Taste of Autumn

58 银杏百合

Quick Fried Ginkgo with Lily Root

59 南瓜栗子奶油汤

Cream of Pumpkin Soup

60 焗口蘑

Mushroom Gratin

61 蟹粉豆腐

Braised Tofu with Hairy Crab Roe

62 勃艮第汁炒黄牛肝菌

Fried Porcini with Bourgogne Sauce

63 冰激凌蟹

Frozen Marinade Hairy Crab

64 八宝饭

Steam Eight Treasures Rice

65 鸡菌煎带子

Pan Fried Scallop with Jizong Mushroom

66 菊花鱼

Flower Fish Fillet

67 焗中式牛排

Braised Beef Rib

68 六月黄鸡头米

Hairy Crab with Gorgon Fruit

69 糖炒栗子

Stone Fry Chestnut

70 石榴沙拉

Pomegranate Salad

71 桂花糖小乳鸭

Roast Suckling Duck with Osmanthus Sugar

72 柿子沙拉

Persimmon Salad

73 黑松露配肉夹馍

Fried Steak Bun with Black Truffle

74 红柳枝烤肉

Roast Lamb with Rose Willow Skewer

75 话梅淮山

Chinese Yam with Preserved Plum

76 白薯沙拉

Sweet Potato Salad

77 冰碗

Chill Bowl

冬季篇 Winter

78 红花栗子白菜

Braised Cabbage with Chestnut in Saffron Sauce

79 江雪糖醋小排

Sweet and Sour Pork Rib at Snowy River

80 白菜双墩

Pickled Cabbage in Dual Flavors

81 雪菜冬笋

Sauteed Bamboo Shoot with Potherb Mustard

82 盐焗雪菜鳕鱼

Salt Baked Cod Fish with Potherb Mustard

83 糖葫芦

Crystal Hawthorn Skewer

84 松露汁鲍鱼

Braised Abalone with Black Truffle

85 豆腐白菜

Tofu with Chinese Cabbage

86 烟熏三文鱼配油梨卷

Salmon Avocado Roll

87 九转大肠

Braised Intestines in Traditional Brown Sauce

88 酱肘花

Pork Knuckle

89 红油小鹿肉

Pickle Venison with Red Oil

90 山楂鹅肝

Pan-fried Foie Gras with Slow-cooked Hawthorn

91 绝世双莲

Steam Lotus

92 醉蟹膏牛油果

Crab and Avocado Salad

93 京糕梨丝

Hawthorn Pudding with Pear

94 憋辣菜

Pickle Kohlrabi

95 干炸丸子

Deep Fried Meat Ball

96 沙姜鸡

Galangal Chicken

97 蟹糊冰激凌

Crab Roe Pudding

98 山楂糕

Hawthorn Pudding

99 秃黄油

Steam Egg with Hairy Crab Roe

100 芝士焗羊腩饭

Baked Lamb Fried Rice

101 香烧羊腩

Crispy Lamb

随着经济的发展，人们对美食的艺术呈现以及浪漫、优雅的生活方式期待值越来越高。大董意境菜正是在消费者对餐饮文化消费需要更高的层次艺术审美的体验需求下的产物。《大董中国意境菜精选集》全方位、多角度呈现了100道大董意境菜，是大董在中国意境菜上新的研究成果。

这是大董中国意境菜精选集，一册尽览资深美食艺术家大董私藏四季美食。