出版社：浙江工商大学出版社
年代：2013
定价：35.0
本教材为中英双语教材，主要向学生介绍厨师在厨房中的英语用语，分为Cooking Verbs,Kitchen Ware,Conversations in the Kitchen,Vegetables Fruits Herbs Meat Seafood,Recipes,Western Etiquette6个章节来介绍，并配有图片，易于学生掌握。
Chapter 1 Kitchen Introduction and Verbs
Unit 1 Titles Used in the Kitchen
Unit 2 Kitchen Safety and Kitchen Hygiene
Unit 3 Verbs Used in Processing Pastry
Unit 4 Verbs Used in Processing Fish and Meat
Unit 5 Verbs Used in Processing Other Food
Chapter 2 Kitchenware
Unit 1 Frying Baskets， Skimmers， Colanders， Sieves， Conical Strainers and Chinois
Unit 2 Forks and Scissors
Unit 3 Spoons， Spatulas， Ladles， Bowls and Cutlet Bats
Unit 4 All Kinds of Pans
Unit 5 Other Cooking Utensils
Chapter 3 Conversations in the Kitchen
Unit 1 Expressions on Asking and Answering Between the Chef and Commis
Unit 2 Conversation Examples in the Kitchen
Chapter 4 Food Materials
Unit 1 Vegetables
Unit 2 Fruits
Unit 3 Herbs and Seasonings
Unit 4 Meat
Unit 5 Seafood
Chapter 5 Recipes
Unit 1 Hors d'oeuvres
Unit 2 Soups and Salads
Unit 3 Eggs and Cheese
Unit 4 Fish and Seafood
Unit 5 Poultry and Meat
Unit 6 Pasta and Rice
Unit 7 Vegetables
Unit 8 Sauces and Desserts
Unit 9 Baking
Chapter 6 Western Etiquette
Unit 1 Tableware
Unit 2 Table Manners
Appendix Key to Exercises
参考文献
后记
《厨房情景英语/国家示范性骨干高职院校建设专业教材》为中英双语教材，主要向学生介绍厨师在厨房中的英语用语，分为Cooking Verbs，Kitchen Ware，Conversations in the Kitchen，Vegetables Fruits HerbsMeat Seafood，Recipes，WesternEtiquette6个章节来介绍，并配有图片，易于学生掌握。
华路宏、钟文主编的这本《厨房情景英语》为中英双语教材，主要向学生介绍厨师在厨房中的英语用语，分为Cooking
Verbs,Kitchen Ware,Conversations in the Kitchen,Vegetables Fruits
Herbs Meat Seafood,Recipes,Western
Etiquette6个章节来介绍，并配有图片，易于学生掌握。
| 书籍详细信息 | |||
| 书名 | 厨房情景英语站内查询相似图书 | ||
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| 出版地 | 杭州 | 出版单位 | 浙江工商大学出版社 |
| 版次 | 1版 | 印次 | 1 |
| 定价(元) | 35.0 | 语种 | 简体中文 |
| 尺寸 | 24 × 17 | 装帧 | 平装 |
| 页数 | 印数 | ||