生物化学与分子生物学

Part 1 Structure and Function of Proteins

Chapter 1 Amino Acids

Chapter 2 Peptides

Chapter 3 Proteins

Chapter 4 Myoglobin and Hemoglobin

Chapter 5 Plasma Proteins

Part 2 Nucleotides and Vitamins

Chapter 6 Nucleotides

Chapter 7 Vitamins

Part 3 Enzymes

Chapter 8 General Properties of Enzymes

Chapter 9 Mechanism of Action of Enzymes and Coenzymes

Chapter 10 Kinetics of Enzymatic Reactions

Chapter 11 Regulation of Enzyme Activity

Part 4 Biological Oxidation

Chapter 12 Biological Oxideation

Chapter 13 The Respiratory Chain and Qxidative Phosphorylation

Chapter 14 Tricarboxylic Acid Cycle

Part 5 Metabolism of Carbohydrates

Chapter 15 Overview of Carbohydrates Metabolism

Chapter 16 Glycolysis and the Oxidation of Pyruvate

Chapter 17 The Pentose Phosphate Pathway

Chapter 18 Metabolism of Glycogen

Chapter 19 Gluconeogenesis

Chapter 20 Control of the Blood Glucose

Chapter 21 Carbohydrates Metabolism in Mature Red Blood Cells

Part 6 Metabolism of Lipids

Part 7 Catabolism of Proteins

Part 8 Metabolism of Nucleotides

Part 9 Metabolism of Nonnutritive Substances

Part 10 Regulation of Metabolism and Metabolic Interrelationships of Substances

Part 11 Gene and Genome

Part 12 Flow of Genetic Information

Part 13 Cell Communication and Signal Transduction

Part 14 Basic Technology in Molecular Biology

Part 15 Gene and Disease

References

Index

本教材的编写是为了适合我国医学生对生物化学和分子生物学英语教科书的需要。考虑到目前我国大多数医学院校在教学中使用人民卫生出版社出版的《生物化学》和《医学分子生物学》中文教材，本书的内容主要与这些教材的课堂讲授知识相对应，涵盖了我国医学院校学生需要学习的生物化学和分子生物学的主要知识内容。本书主要适合医学院校五年制、七年制和八年制学生在全英语教学或双语教学中作为英文教科书使用，亦适合中文教学班的任课教师作为教学参考书；同时，本书对于研究生和临床医生也是一本有用的参考书。