出版社：北京交通大学出版社
年代：2008
定价：28.0
本教材为了适应我国旅游业尤其是饭店业持续发展的需要，旨在提高该专业学生和从业人员的英语交际能力，从而为培养业务精通、英语熟练、全面发展的新时期饭店服务及管理人才尽力。
Unit 1 Advance Reservation
Preparatory Work
Listening In
Useful Expressions for Advance Reservation & Operator Service
Speaking Out
New Words & Expressions
Comprehension Check
For Your Information
Practical Writing
Unit 2 Checking-in
Preparatory Work
Listening In
Useful Expressions for Registering Guests & Bell Service
Speaking Out
New Words & Expressions
Comprehension Check
For Your Information
Practical Writing
Unit 3 Concierge Service
Preparatory Work
Listening In
Useful Expressions for Concierge
Speaking Out
New Words & Expressions
Comprehension Check
For Your Information
Practical Writing
Unit 4 Checking out
Preparatory Work
Listening In
Useful Expressions for Checking out
Speaking Out
New Words & Expressions
Comprehension Check
For Your Information
Practical Writing
Unit 5 Business Centre
Preparatory Work
Listening In
Useful Expressions for Business Centre
Speaking Out
New Words & Expressions
Comprehension Check
For Your Information
Practical Writing
Unit 6 Shopping Centre
Preparatory Work
Listening In
Useful Expressions for the Shopping Centre
Speaking Out
New Words & Expressions
Comprehension Check
For Your Information
Practical Writing
Unit 7 Housekeeping Service
Preparatory Work
Listening In
Useful Expressions for Housekeeping Service
Speaking Out
New Words & Expressions
Comprehension Check
For Your Information
Practical Writing
Unit 8 Laundry Service
Preparatory Work
Listening In
Useful Expressions for Laundry Service
Speaking Out
New Words & Expressions
Comprehension Check
For Your Information
Practical Writing
Unit 9 Miscellaneous Services
Preparatory Work
Listening In
Useful Expressions for Miscellaneous Services
Speaking Out
New Words & Expressions
Comprehension Check
For Your Information
Practical Writing
Unit 10 Food & Beverage Service (Ⅰ)
Preparatory Work
Listening In
Useful Expressions for Restaurant Reservation & Seating the Guests
Speaking Out
New Words & Expressions
Comprehension Check
For Your Information
Practical Writing
Unit 11 Food & Beverage Service (Ⅱ)
Preparatory Work
Listening In
Useful Expressions for Taking Orders & Serving Dishes
Speaking Out &
New Words & Expressions
Comprehension Check
For Your Information
Practical Writing
Unit 12 Bar & Snack Bar
Unit 13 Recreation Center
Unit 14 Settling Complaints
Key to Exercises
Glossary
参考文献
《全国高职高专教育精品规划教材：酒店英语》为了适应我国旅游业尤其是饭店业持续发展的需要，旨在提高该专业学生和从业人员的英语交际能力，从而为培养业务精通、英语熟练、全面发展的新时期饭店服务及管理人才尽力。《全国高职高专教育精品规划教材：酒店英语（附光盘）》的14个单元涵盖了前厅、餐厅、客房、康乐中心、购物中心、投诉处理等酒店部门各岗位常用的相关服务用语。为了确保《全国高职高专教育精品规划教材：酒店英语（附光盘）》中英语的正确性和实用性，我们还特意邀请了外籍教师为我们审稿并提供意见。
本教材为了适应我国旅游业尤其是饭店业持续发展的需要，旨在提高该专业学生和从业人员的英语交际能力，从而为培养业务精通、英语熟练、全面发展的新时期饭店服务及管理人才尽力。
| 书籍详细信息 | |||
| 书名 | 酒店英语站内查询相似图书 | ||
| 9787811232400 如需购买下载《酒店英语》pdf扫描版电子书或查询更多相关信息，请直接复制isbn,搜索即可全网搜索该ISBN | |||
| 出版地 | 北京 | 出版单位 | 北京交通大学出版社 |
| 版次 | 1版 | 印次 | 1 |
| 定价(元) | 28.0 | 语种 | 简体中文 |
| 尺寸 | 26 | 装帧 | 平装 |
| 页数 | 印数 | 3000 | |
酒店英语是北京交通大学出版社于2008.03出版的中图分类号为 H31 的主题关于 饭店－英语－高等学校：技术学校－教材 的书籍。