湘菜这样做就正宗了

Part1 浅话湘菜，了解湘菜

如何制作正宗湘菜..........002

湘菜的特色调味品..........004

湘菜的几种制作方法........006

Part2 非吃不可的地道湘菜

毛家红烧肉...................010

农家小炒肉...................011

青蒜炒猪血...................012

椒香竹篓鸡...................012

梅菜扣肉.....................013

剁椒鱼头.....................014

腊味合蒸.....................015

粉蒸肉.......................016

土匪猪肝.....................017

红烧刁子鱼...................018

红烧金龟.....................018

口味虾.......................019

湖南臭豆腐...................020

农家攸县香干.................021

泥蒿炒腊肉...................022

双味鱼头.....................022

东安子鸡.....................023

永州血鸭.....................024

子姜鸭.......................025

湘味火焙鱼...................026

肥肠煲.......................027

洞庭金龟.....................028

冰糖湘莲.....................029

瓦罐莲藕汤...................029

干豆角回锅肉.................030

Part3 湘菜中的浓香肉菜

蒜苗小炒肉...................032

酸豆角炒五花肉...............032

大碗花菜.....................033

土豆回锅肉...................034

蒜苗豆干炒五花肉.............034

铁板水晶粉...................035

小炒乳黄瓜...................035

莲藕粉蒸肉...................036

小炒猪颈肉...................036

韭菜花炒腊肉.................036

榄菜豆角肉末.................037

豉椒炒肉.....................038

子姜炒肉丝...................038

剁椒肉末炒苦瓜...............039

干豆角蒸五花肉...............039

板栗红烧肉...................040

烟笋烧肉.....................040

虎皮扣肉.....................041

冬笋腊肉.....................042

腊肉炒卷心菜.................042

农家茶香干...................043

红菜薹炒腊肉.................043

干豆角炒腊肉.................044

蒜苗炒腊肉...................044

萝卜干炒腊肉.................045

酒香腊肉.....................046

尖椒炒腊肉...................046

蒜薹炒香肠...................046

双椒炒腊肠...................047

泥蒿炒腊肠...................048

腊肉煮豆腐皮.................048

小炒猪心.....................049

酸豆角炒猪心.................049

青椒炒猪心...................050

风味盐水猪肝.................050

老干妈拌猪肝.................051

咸菜猪肚.....................052

石锅大肠.....................052

雪菜大肠.....................053

辣椒炒猪肘...................054

尖椒猪血丸子.................054

铁板猪腰.....................055

青椒炒猪油渣.................055

豉汁蒸排骨...................056

芋头蒸排骨...................056

啤酒焖猪蹄...................057

紫苏辣椒焖猪肘...............058

干锅肘片.....................058

酸笋牛肉.....................059

青椒香干牛肉.................060

烟笋烧牛肉...................060

湘卤牛肉.....................061

子姜牛肉.....................062

豌豆焖牛腩...................062

小炒牛肚.....................063

萝卜干炒肚丝.................063

青椒炒牛肚...................064

芫爆肚丝.....................064

粉蒸羊肉.....................064

豉椒炒牛肚...................065

莴笋炒羊肉...................066

香辣啤酒羊肉.................066

老干妈冬笋炒鸡丝.............067

泥蒿炒鸡胸肉.................068

泡豆角炒鸡柳.................068

腊鸡炖青笋...................069

豉香鸡肉.....................070

香辣孜然鸡...................070

酸豆角炒鸡杂.................071

小炒鸡翅.....................071

剁椒焖鸡翅...................072

酸萝卜炒鸡胗.................072

爆炒鸭丝.....................073

萝卜干炒鸡胗.................074

尖椒爆鸭.....................074

豆豉青椒鹅肠.................075

干锅湘味乳鸽.................075

剁椒荷包蛋...................076

青椒拌皮蛋...................076

过桥豆腐.....................077

野山椒蒸草鱼.................078

椒盐小鱼干...................078

剁椒蒸鱼尾...................079

红烧草鱼段...................080

剁椒蒸福寿鱼.................080

啤酒焖酥鱼...................081

韭菜花炒小鱼干...............082

小鱼干炒茄丝.................082

小鱼干拌花生.................083

香干拌小鱼干.................083

河鱼干蒸萝卜丝...............084

豉椒武昌鱼...................084

剁椒武昌鱼...................085

香煎鲳鱼.....................085

椒香黄鱼.....................086

豆豉炒鱼片...................086

野山椒末蒸秋刀鱼.............087

蒸巴陵腊鱼...................088

青蒜炒腊鱼...................088

豆角干炒腊鱼.................089

豆腐烧黄骨鱼.................089

老干妈蒸刁子鱼干.............090

湘味腊鱼.....................090

豉香腊鱼.....................090

老干妈鳝鱼片.................091

腊八豆香菜炒鳝鱼.............092

豆豉鳝鱼片...................092

蒜苗炒泥鳅...................093

辣子泥鳅.....................094

炝拌泥鳅.....................094

香辣小龙虾...................095

串烧基围虾...................096

韭菜炒虾米...................096

金牌口味蟹...................097

豉椒炒蛏子...................098

泥蒿炒蛏子...................098

韭菜炒螺肉...................099

口味田螺.....................099

霸王别姬.....................100

甲鱼烧土鸡...................100

Part4 湘菜中的清新素菜

虎皮青椒.....................102

鸡汁萝卜.....................102

酸辣土豆丝...................103

凉拌红菜薹...................103

凉拌藠头.....................104

辣拌攸县香干.................104

剁椒蒸金针菇.................105

豆豉蒜末莴笋片...............106

酸辣炒冬瓜...................106

香辣白菜.....................107

农家小炒芥蓝.................108

辣椒炒空心菜梗...............108

手撕包菜.....................109

豆豉炒苦瓜...................110

蒜苗炒烟笋...................110

辣椒炒萝卜干.................111

豆角茄子.....................112

剁椒蒸茄子...................112

剁椒蒸芋头...................113

青椒炒豆豉...................114

豆豉辣炒年糕.................114

湖南麻辣藕...................115

豆豉香干炒青豆...............116

辣拌藕条.....................116

辣炒香干.....................117

剁椒蒸香干...................118

泥蒿炒干丝...................118

剁椒煎豆腐...................119

芙蓉米豆腐...................120

剁椒蒸土豆...................120

毛家蒸豆腐...................121

辣炒干豆角...................122

由知名大厨制作的各种正宗湘味，就在书中二维码同步高清视频中。想要了解湘菜好吃的秘密，这一本书不容错过。
　　《中国首创会说话的书：湘菜这样做就正宗了》介绍了25道非吃不可的地道湘菜，120道经典难忘的浓香肉菜，32道回味甘甜的清爽素菜，让您蔬菜、畜肉、禽蛋、水产一网打尽。书中还附带营养分析、制作指导，让您在学习过程中，赚到更多的美食知识。