酒店英语

酒店英语

王琳, 主编

出版社:南开大学出版社

年代:2012

定价:28.0

书籍简介:

这本书从饭店的前台到所有的部门都编写了对话,进行了生动的情景教学。本书特色:1.全书突出阅读,把饭店管理分模进行情景对话——前台、餐饮、客房等;2.从饭店的组织管理、信息管理、人力资源管理等多方面来分类编写。

书籍目录:

Module 1 Hotel Management

Unit 1

Part Ⅰ Reading

Text A What is Leadership?

Text B A Literature Review of job Competency Modeling in the Hospitality Industry

Part Ⅱ Simulated Writing

Part Ⅲ A Humorous Story

Unit 2

Part Ⅰ Reading

Text A Ethics of the Leadership

Text B Lodging Industry Growth and its Impact on Hospitality Education in the U.S.A

Part Ⅱ Simulated Writing

Part Ⅲ A Humorous Story

Module 2 Room Operations

Unit 3

Part 1 Reading

Text A The Electrifying Job of the Front Office Manager

Text B Registration

Part Ⅱ Simulated Writing

Part Ⅲ A Humorous Story

Unit 4

Part Ⅰ Reading

Text A Main Hotel Reservation Methods

Text B Case Study:the Power of Information

Part Ⅱ Simulated Writing

Part Ⅲ A Humorous Story

Module 3 Housekeeping, Engineering and Security

Unit 5

Part Ⅰ Reading

Text A Housekeeping, Engineering and Security Operations:An Introduction(Ⅰ)

Text B Howard Johnson

Part Ⅱ Simulated Writing

Part Ⅲ A Humorous Story

Unit 6

Part Ⅰ Reading

Text A Housekeeping, Engineering and Security Operations:An Introduction (Ⅱ)

Text B Hotels as Terrorist Targets

Part Ⅱ Simulated Writing

Part Ⅲ A Humorous Story

Module 4 Food and Beverage Division

Unit 7

Part Ⅰ Reading

Text A Mission and Goals in Food and Beverage Operation Management

Text B As I See It:Hotel Director of Food and Beverage

Part Ⅱ Simulated Writing

Part Ⅲ A Humorous Story

Unit 8

Part Ⅰ Reading

Text A Strategic Alliances between Hotels and Restaurants

Text B Bristol and Good Eats Grill

Part Ⅱ Simulated Writing

Part Ⅲ A Humorous Story

Module 5 Marketing Management

Unit 9

Part Ⅰ Reading

Text A Building Market Leadership:Marketing as Process

……

Module 6 Human Resource Management

Module 7 Financial Control and Management

Module 8 Future of the Hotel Industry

Key to Exercises

References

内容摘要:

《高等院校旅游管理专业系列教材:酒店英语》根据目前大学生的实际英语水平和专业需要,从饭店业管理涉及的各个方面出发,以饭店组织管理、餐饮业、住宿业、市场营销管理、财务信息管理、人力资源开发策略、饭店危机管理和饭店发展前景八大模块为主题,共计十六个单元。每个单元包括“阅读”、“模拟写作”和“幽默小故事”三部分。

书籍规格:

书籍详细信息
书名酒店英语站内查询相似图书
9787310039692
如需购买下载《酒店英语》pdf扫描版电子书或查询更多相关信息,请直接复制isbn,搜索即可全网搜索该ISBN
出版地天津出版单位南开大学出版社
版次1版印次1
定价(元)28.0语种简体中文
尺寸26 × 19装帧平装
页数 234 印数 3000

书籍信息归属:

酒店英语是南开大学出版社于2012.8出版的中图分类号为 H31 的主题关于 饭店-英语-高等学校-教材 的书籍。