新编英语文体学教程

Part One:Theoretical Preliminaries and Major Varieties of English

Chapter 1 Style and Stylistics

1.1 Introduction

1.2 Definitions of Style

1.3 Definitions of Stylistics

1.4 The Development of Stylistics

1.5 The Scope of Study

Chapter 2 Procedure of Stylistic Analysis

2.1 Linguistic Description

2.2 A Checklist of Linguistic Description

2.3 Textual Analysis

2.4 Contextual Factors Analysis

Chapter 3 Stylistic Functions of Linguistic Items

3.1 Stylistic Functions of Speech Sounds

3.2 Stylistic Functions of Graphological Items

3.3 Stylistic Functions of Lexical Items

3.4 Stylistic Functions of Syntactic/Grammatical Items

Chapter 4 Varieties in Relation to Regions

4.1 Introduction

4.2 A Brief Introduction to British English

4.3 The Appearance of American English

4.4 Differences Between British English and American English

4.5 British Regional Dialects

4.6 American Regional Dialects

Chapter 5 Varieties in Relation to Media

5.1 Introduction

5.2 Spoken English and Written English

5.3 Electronic English

Chapter 6 Varieties in Relation to Attitude

6.1 Degrees of Formality

6.2 Politeness

6.3 Impersonality

6.4 Accessibility

Chapter 7 Varieties in Relation to Social Factors

7.1 Introduction

7.2 Women's English

7.3 Black English

7.4 Taboo and Euphemism

Part Two:Varieties in Relation to Genre

Chapter 8 The English of Conversation

8.1 About Conversation

8.2 Phonological Features

8.3 Lexical Features

……

References

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