旅游英语

Unit One Cuisine

Part I Passage Learning

Part II Situational Dialogue

Part III Traditional Hohday Introduction

Part IV Skill Training for Tour Guides

Part V Topic on Chinese Culture: Chinese Calligraphy

Part VI Expanding Knowledge

Part VII Exercises

Unit Two Accommodation

Part I Passage Learning

Part II Situational Dialogue

Part III Traditional Holiday Introduction

Part IV Skill Training for Tour Guides

Part V Topic on Chinese Culture: Chopsticks

Part VI Expanding Knowledge

Part VII Exercises

Unit Three Transportation

Part I Passage Learning

Part II Situational Dialogue

Part III Traditional Holiday Introduction

Part IV Skill Training for Tour Guides

Part V Topic on Chinese Culture: Panda

Part VI Expanding Knowledge

Part VII Exercises

Unit Four Traveling I

Part I Passage Learning

Part II Situational Dialogue

Part III Traditional Holiday Introduction

Part IV Skill Training for Tour Guides

Part V Topics on Chinese Culture: Traditional Chinese Medicine

Part VI Expanding Knowledge

Part VII Exercises

Unit Five Traveling II

Part I Passage Learning

Part II Situational Dialogue

Part III Traditional Holiday Introduction

Part IV Skill Training for Tour Guides

Part V Topics on Chinese Culture: Chinese Gongfu

Part VI Expanding Knowledge

Part VII Exercises

Unit Six Shopping

Part I Passage Learning

Part It Situational Dialogue

Part 11I Traditional Holiday Introduction

Part IV Skill Training for Tour Guides

Part V Topic on Chinese Culture: Chinese Tea

Part VI Expanding Knowledge

Part VII Exercises

Unit Seven Recreational Activities

Part I Passage Learning

Part II Situational Dialogue

Part III Traditional Holiday Introduction

Part IV Skill Training for Tour Guides

Part V Topics on Chinese Culture: Silk

Part VI Expanding Knowledge

Part VII Exercises

附录

译文

参考文献

《旅游英语》以导游工作服务流程为主线，以培养学生的实践操作技能为核心，形成以食住行游购娱六大导游工作要素为主线的教学内容。教材立足于吉林省旅游资源，每个模块配合有针对性的模拟实训项目和与之配套的实际案例，便于学生掌握和理解。

《旅游英语》立足于吉林省旅游资源，每个模块配合有针对性的模拟实训项目和与之配套的实际案例，便于学生掌握和理解。本书可作为高等专科院校、高等职业院校、成人高等教育、本科院校高职教育旅游专业及相关专业学生的学习用书。