出版社:北京交通大学出版社
年代:2013
定价:39.0
本教材共12个单元,以客人入住酒店的基本业务流程组织内容,包括入住前的预订,入住中手续的办理,入住后的咨询、餐饮、娱乐,离店前的结账等各项活动。本书每个单元由8个环节组成,分别是Culture Background;Functional Language;Sample Dialogues;Professional Problems and Solutions;Words,Phrases and Sentences;Listening Activities;Speaking Practice;Reading。本书主要采用项目教学、情景教学、角色扮演等教学方法,配套MP3纯美音录制,随附教师课堂讲授课件,在提高学生基本口语表达的同时,也能提升学生的酒店英语应用能力。本教材适合非英语专业本科生、高职高专学生和酒店行业培训使用,尤其适用作为高职高专教材。
Unit One Hotel Introduction
Warm-up Questions
Part I Culture Background
Part II Functional Language
Part III Sample Dialogues
Part IV Professional Problems and Solutions
Part V Words, Phrases and Sentences
Part VI Listening Activities
Part VII Speaking Practices
Part VIII Reading
Unit Two Room Reservation
Warm-up Questions
Part I Culture Background
Part II Functional Language
Part III Sample Dialogues
Part IV Professional Problems and Solutions
Part V Words, Phrases and Sentences
Part VI Listening Activities
Part VII Speaking Practices
Part VIII Reading
Unit Three At the Reception Desk
Warm-up Questions
Part I Culture Background
Part II Functional Language
Part III Sample Dialogues
Part IV Professional Problems and Solutions
Part V Words, Phrases and Sentences
Part VI Listening Activities
Part VII Speaking Practices
Part VIII Reading
Unit Four At the Information Desk
Warm-up Questions
Part I Culture Background
Part II Functional Language
Part III Sample Dialogues
Part IV Professional Problems and Solutions
Part V Words, Phrases and Sentences
Part VI Listening Activities
Part VII Speaking Practices
Part VIII Reading
Unit Five In the Guest Room
Warm-up Questions
Part I Culture Background
Part II Functional Language
Part III Sample Dialogues
Part IV Professional Problems and Solutions
Part V Words, Phrases and Sentences
Part VI Listening Activities
Part VII Speaking Practices
Part VIII Reading
Unit Six At the Western Restaurant
Warm-up Questions
Part I Culture Background
Part II Functional Language
Part III Sample Dialogues
Part IV Professional Problems and Solutions
Part V Words, Phrases and Sentences
Part VI Listening Activities
Part VII Speaking Practices
Part VIII Reading
Unit Seven At the Chinese Restaurant
Warm-up Questions
Part I Culture Background
Part II Functional Language
Part III Sample Dialogues
Part IV Professional Problems and Solutions
Part V Words, Phrases and Sentences
Part VI Listening Activities
Part VII Speaking Practices
Part VIII Reading
Unit Eight At the Bar
Warm-up Questions
Part I Culture Background
Part II Functional Language
Partm Sample Dialogues
Part IV Professional Problems and Solutions
Part V Words, Phrases and Sentences
Part VI Listening Activities
Part VII Speaking Practices
Part VIII Reading
Unit Nine At the Business Center
Warm-up Questions
Part I Culture Background
Part II Functional Language
Part III Sample Dialogues
Part IV Professional Problems and Solutions
Part V Words, Phrases and Sentences
Part VI Listening Activities
Part VII Speaking Practices
Part VIII Reading
Unit Ten At the Health and Recreation Center
Warm-up Questions
Part I Culture Background
Part II Functional Language
Partm Sample Dialogues
Part IV Professional Problems and Solutions
Part V Words, Phrases and Sentences
Part VI Listening Activities
Part VII Speaking Practices
Part VIII Reading
Unit Eleven At the Front Cashier
Warm-up Questions
Part I Culture Background
Part II Functional Language
Part III Sample Dialogues
Part IV Professional Problems and Solutions
Part V Words, Phrases and Sentences
Part VI Listening Activities
Part VII Speaking Practices
Part VIII Reading
Unit Twelve Hotel Interview
Warm-up Questions
Part I Culture Background
Part II Functional Language
Part III Sample Dialogues
Part IV Professional Problems and Solutions
Part V Words, Phrases and Sentences
Part VI Listening Activities
Part VII Speaking Practices
Part VIII Reading
答案及听力材料
参考文献
《新实用酒店英语听说教程/“十二五”高职高专规划教材·新实用英语听说系列》共12个单元,以客人入住酒店的基本业务流程组织内容,包括入住前的预订,入住中手续的办理,入住后的咨询、餐饮、娱乐,离店前的结账等各项活动。每个单元由8个环节组成,分别是Culture Background;Functional Language;Sample Dialogues;Professional Problems and Solutions;Words,Phrases and Sentences;Listening Activities;Speaking Practice;Reading。《新实用酒店英语听说教程/“十二五”高职高专规划教材·新实用英语听说系列》主要采用项目教学、情景教学、角色扮演等教学方法,配套MP3纯美音录制,随附教师课堂讲授课件,在提高学生基本口语表达的同时,也能提升学生的酒店英语应用能力。
《新实用酒店英语听说教程/“十二五”高职高专规划教材·新实用英语听说系列》适合非英语专业本科生、高职高专学生和酒店行业培训使用,尤其适用作为高职高专教材。
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出版地 | 北京 | 出版单位 | 北京交通大学出版社 |
版次 | 1版 | 印次 | 1 |
定价(元) | 39.0 | 语种 | 简体中文 |
尺寸 | 26 × 19 | 装帧 | 平装 |
页数 | 172 | 印数 | 3000 |
新实用酒店英语听说教程是北京交通大学出版社于2013.8出版的中图分类号为 H319.9 的主题关于 饭店-英语-听说教学-高等职业教育-教材 的书籍。