旅游英语

Unit One Tourism and Tourism Attractions Text： Tourism Attractions Situational Conversation Practical Writing： Basic Format of Business Letters Supplementary Reading One： What Is Tourism ? Supplementary Reading Two： A Letter of ComplaintUnit Two Dining Out and Restaurant Text： Eat-out or Dine-out Situational Conversation Practical Writing： Memo Supplementary Reading One： Centralized Home Delivery Restaurants Supplementary Reading Two： Cultural TaboosUnit Three International Tourism and Transportation Text： The International Tourist Situational Conversation Practical Writing： Fax and E-mail Supplementary Reading One： Origin and Development of Air Transport Industry Supplementary Reading Two： Where Are We Going?Unit Four Food Service and Culinary Tourism Text ： Breakfast Situational Conversation Practical Writing： Resume Supplementary Reading One： The Food Service Industry and Culinary Tourism Supplementary Reading Two； Refreshment BreakUnit Five Tourism and Shopping Text ： Shopping Situational Conversation Practical Writing ： Application Letters Supplementary Reading One： The Value of Giving Supplementary Reading Two： Shopping for PleasureUnit Six Tourism and Society Text： Tourism and Peace Situational Conversation Practical Writing： Itinerary Supplementary Reading One： Mass Culture and Mass Leisure Supplementary Reading Two： Types of Accommodations for TourismUnit Seven Tourism and Culture Text： American Etiquette Situational Conversation Practical Writing： Format of Tourism Contract Supplementary Reading One： The Scope of Leisure Supplementary Reading Two： British Pub CultureUnit Eight Tourism and Entertainment Text： Spatial Component of the Tourist Situational Conversation Practical Writing： Format of Invitation Supplementary Reading One： Theme Parks Supplementary Reading Two： Escape and EntertainmentUnit Nine Dining Etiquette Text： Restaurant Couponing Situational Conversation Practical Writing ： Tourism Advertising Supplementary Reading One： Ten General Dining Tips(Part Ⅰ) Supplementary Reading Two： Ten General Dining Tips(Part Ⅱ)Unit Ten Tourism Industry Text： Tourism Situational Conversation Practical Writing： Notice and Announcement Supplementary Reading One： Visual Media (Part I) Supplementary Reading Two： Visual Media (Part II)参考译文参考文献

李昕主编的《旅游英语(十二五职业教育国家规划教材)》是高等职业和高等专科学校旅游管理和酒店管理类专业的专业英语教材，供学生学习完大学英语后使用，以提高学生在本专业领域中的基本英语交际能力，包括英语阅读和理解能力、会话能力、翻译能力和应用文体的写作能力。本教材借鉴和吸收了国内外各类专业英语教材，尤其是旅游英语教材的优点，参考了国内外旅游领域中的大量英语原版实用素材(包括阅读、会话及写作素材)，力图帮助学生以原汁原味的英语素材为媒介，增加英语学习中的趣味感，从而能够生动活泼地学习英语，并在“听、说、读、写、译”诸方面提高运用英语在本专业领域内进行基本交际的能力。 本教材的设计思路符合高职高专学生的培养目标和培养原则，重视实际英语交际能力的培养，同时也给教师留有一定自由发挥的余地，教师在教学中可以针对学生的实际情况和接受能力，对教材的内容进行适当增减和发挥。本教材一共有十个单元，每个单元包主课文、情景会话、实践写作、补充阅读材料括四个部分。