出版社：上海人民美术出版社
年代：2009
定价：78.0
本书为一本讲述上海美食及其文化的生活阅读图书。
VegetarianDishes
VeryTypicalShanghaiCuisine:
SimmeredSpongyGluten
APopularHerbDish:
SauteedAlfalfaSproutswithSorghumLiquor
OnceaTempleDishandNowPopularinAllRestaurants:
ArhatVegetarianDish
"GreenandWhiteJade":
SauteedWinterBambooShootandShanghaiCabbage(Seasonal)
RiverFoodandSeafood
TheDelicacyoftheNewYearsEveDinner:
FriedTapertailAnchovy
BonyyetDelicious:
BraisedCrucianCarpwithScallions
PeculiarTaste:
SauteedShelledShrimp
TastyFishTail:
BraisedGrassCarpTailwithSoySauce
"YellowGoldandWhiteJade":
CrabMeatwithTofu
MeatDishes
ChickenMakesLifeGood:
BoiledTenderChickenwithSauce
TheImprovedShanghaiCuisine:
PorkBallStew
PleasantMemoryofChildhood:
SimmerMeat
Soup
TheFirstSoupofShanghai:
YanDuXian(PorkandBambooShootsSoup)
SpecialDeliciousTaste:
PigsFeetandSoybeanSoup
WinterandSummerSpecial:
SaltedMeat,PreservedBambooShootandWhiteGourdSouo
Snacks
DeliciousTasteWrappedinReedLeaves:
ShanghaiZongzi
AnotherBowlPlease:
ShanghaiVegetableRice
TheSpecialRefreshmentsServedattheWedding:
BoiledGlutinousRiceBallsinFermentedGlutinousRicewithEgg
SummerSpecial:
ShanghaiChilledNoodles
ShanghaiGrannysFamilyTreasure:
WontonwithShepherdsPurseandMincedPorkFilling
Shanghaicuisinehasattractedtheworldsattentioninrecentyears,ashasthecitysrapidgrowthanddevelopment.ThisbookcontainsrecipesfortwentytypicalShanghaidishesinfivecategories:vegetarian,seafood,meat,soup,andsnacks.Inadeparturefromtypicalcookbooks,thisbookalsoprovidesforeachdishitstraditionsandclassicalallusions,itsnutritionalvalue,anditsidealcookingmethod. Shanghaicuisinehasattractedtheworldsattentioninrecentyears,ashasthecitysrapidgrowthanddevelopment.ThisbookcontainsrecipesfortwentytypicalShanghaidishesinfivecategories:vegetarian,seafood,meat,soup,andsnacks.Inadeparturefromtypicalcookbooks,thisbookalsoprovidesforeachdishitstraditionsandclassicalallusions,itsnutritionalvalue,anditsidealcookingmethod.Thebooksphotographsshowcasetheartisticbeautyofeachdish.Inaddition,thebookincludesthenamesandmapsofseveralwell-knownShanghairestaurantswhichserveeachdishasitsspecialty.Byreadingthisbook,youwillnotonlylearnhowtocookeachdish,butyouwillalsolearnaboutthefoodcultureofShanghai.Therefore,thisbookisbothapracticalandaclassicaloverviewofShanghaicuisineforallwhocelebrateShanghaisfoodculture.
| 书籍详细信息 | |||
| 书名 | 吃相上海站内查询相似图书 | ||
| 9787532265831 《吃相上海》pdf扫描版电子书已有网友提供下载资源链接 | |||
| 出版地 | 上海 | 出版单位 | 上海人民美术出版社 |
| 版次 | 1版 | 印次 | 1 |
| 定价(元) | 78.0 | 语种 | 英文 |
| 尺寸 | 19 × 17 | 装帧 | 精装 |
| 页数 | 印数 | ||
吃相上海是上海人民美术出版社于2009.12出版的中图分类号为 TS971 的主题关于 饮食－文化－上海市－英文 的书籍。