上品中国菜

上品中国菜

(新加坡) 梁兆基, 著

出版社:五洲传播出版社

年代:2011

定价:149.0

书籍简介:

来中国旅居的外国人,特别是带家属来的,一般需要学习做一些中国菜,那么就需要中国菜谱。本书以健康为主题,涵盖中国著名家常菜肴,图文并茂,版式具有国际化风格,具有很强的实用性。

书籍目录:

Foreword 5

Introduction 6

Soups 8

Fish & Seafood 28

Meat & Poultry 68

Vegetables & Bean Curd 96

Rice & Noodles 120

Snacks & Desserts 140

Basic Recipes 154

Glossary 158

Weights & Measures 164

内容摘要:

Widely acknowledged as a trendsetter in modern Chinese cuisine and the man behind the creative dishes offered at My Humble House and Space@ My Humble House, Sam Leong is now also a familiar face on Singapore television. Known best as the stern chef-mentor on the cooking competition show, Star Chefs, and then as the fun cook on another popular food show, Good Food Fun Cook, Sam has gained a loyal following for his practical and easy cooking style, which is the theme of this cookbook.
Best of Chinese Cuisine: Home Style is a collection of recipes that will appeal not only to the home cook because the dishes can be prepared easily, but also to the rest of the family with the range of wholesome soups, quick stir-fries, convenient one-dish meals and mouth-watering desserts. The ingredients required for these dishes are readily available from local markets and supermarkets,and can also be substituted to offer more dining options.

书籍规格:

书籍详细信息
书名上品中国菜站内查询相似图书
9787508520667
如需购买下载《上品中国菜》pdf扫描版电子书或查询更多相关信息,请直接复制isbn,搜索即可全网搜索该ISBN
出版地北京出版单位五洲传播出版社
版次1版印次1
定价(元)149.0语种英文
尺寸21 × 19装帧平装
页数印数

书籍信息归属:

上品中国菜是五洲传播出版社于2011.3出版的中图分类号为 TS972.182 的主题关于 菜谱-中国-英文 的书籍。