医学微生物学

Introduction

Ⅰ．BACTERIOLOGY

Chapter 1 Basic Characters of Bacteria

Section 1 Morphology and Structure of Bacteria

Section 2 Bacterial Metabolism and Multiplication

Section 3 Classification of Bacteria

Chapter 2 Bacterial Heredity and Variation

Section 1 Bacterial Variation

Section 2 Bacterial Genetic Elements

Section 3 Mechanism of Bacterial Variation

Section 4 Application of Bacterial Heredity and Variation

Chapter 3 Bacterial Drug Resistance

Chapter 4 Bacterial Infection and Pathogenesis

Section 1 Normal Microbial Flora

Section 2 Bacterial Infection

Section 3 Bacterial Pathogenicity

Section 4 Nosocomial Infections

Chapter 5 Immune Defence against Infections

Section 1 Immunity&Immune Response

Section 2 Mechanisms of Specific Host Defense

Chapter 6 Laboratory Diagnosis of Bacterial Infection

Section 1 Procedures for Detection of Pathogens

Section 2 Detection of Bacterial Infection

Chapter 7 Prevention of Pathogenic Microbial Infection

Section 1 Sterilization and Disinfection

Section 2 Principles of Control Infection

Section 3 Biosafety

Chapter 8 Cocci

Section 1 Staphylococci

Section 2 Streptococci

Section 3 Pneumococci

Section 4 Neisseriae

Chapter 9 Enterobacteriaceae

Section 1 Escherichia Coli

Section 2 Shigella

Section 3 Salmonella

Chapter 10 Vibrios

Section 1 Vibrio Cholerae

Section 2 Vibrio Parahaemolyticus&Other Vibrios

Chapter 11 Helicobacter and Campylobacter

Section 1 Helicobacter Pylori

Section 2 Campylobacter Jejuni

Chapter 12 Mycobacteria

Section 1 Mycobacterium Tuberculosis

Section 2 Mycobacterium Leprae

Chapter 13 Anaerobic Bacteria

Section 1 Clostridia Tetani

Section 2 Clostridium Perfringens

Section 3 Clostridium Botulinum

Section 4 Clostridium Difficile

Section 5 Non——Spore．-Forming Anaerobes

Chapter 14 Corynebacterium

Chapter 15 0ther Bacteria

Section 1 Pseudomonad Group

Section 2 Legionellae

Section 3 Haemophilus Species

Section 4 Bacillus Anthracis

……

Ⅱ．VIROLOGY

Ⅲ．MYCOLOGY

AppendexⅠ References

AppendexⅡ Clinical Cases

AppendexⅢ English-Chinese Glossary

AppendexⅣ Microbiology Webs

根据教育部的要求，为了提高我国高等学校英语教学水平，促进国际学术交流，我们编写了这本英文版医学微生物学教材，作为高等医学院校双语教学或全英文教学的参考用书。我们仅选取了教学中要求掌握的重点内容，以美国麦格劳一希尔出版（Appleton & Lange McGraw—Hill．）所出版并授权的Jawetz ，Melnick & Adelberg’s．Medical Microbiology（第24版，2007年出版）作为主要的参考书进行了改编。所编写的内容分为三篇，即细菌学、病毒学和真菌学。限于篇幅，仅重点介绍了有关病原的主要生物学特性、致病性及其检测方法。
参加编写的人员，均为教学和科研第一线的教授，他们都具有丰富的教学经验，为本书的编写尽心尽力。在此对所有编者表示谢意。本教材不仅适用于五年制、七年制、八年制各个专业的医学生及留学生，也可供研究生、教师及临床工作者作为参考。