出版社：高等教育出版社
年代：2012
定价：26.0
外科学总论是临床外科学的基础，本教材强调外科学的基础知识、基本理论和基本技能，内容强调普通外科学的基本原理，由16章组成，包括绪论、分子生物学及其在外科学中的应用、无菌技术、体液失衡、输血、休克和多器官衰竭、重症监护和复苏的管理、手术期间的操作、营养、外科感染、创伤和战争伤、烧伤、冻伤、咬伤和蜇伤、显微外科手术、肿瘤以及器官移植等，重点培养医学生的临床思维和科学研究能力。本教材主要适用于医学本科生双语教学和留学生教学。
Chapter 1 Introduction of Surgery
Chapter 2 Molecular Biology and Its Applications in Surgery
2.1 Structure and function of genes
2.2 Molecular diagnosis
2.3 Biological therapies
2.4 Diagnosis
2.5 Therapies
2.6 Disease prevention
Chapter 3 Aseptic Technique
3.1 Staff preparation
3.2 Patient preparation
3.3 Surgical instruments and operating room preparation
3.4 Principles of aseptic technique in surgery
Chapter 4 Electrolyte and Fluid Balance
4.1 Sodium
4.2 Potassium balance
4.3 Calcium and phosphate
4.4 Acid-base balance
Chapter 5 Surgical Bleeding and Transfusion
5.1 Biology of hemostasis
5.2 Congenital hemostatic defects
5.3 Rare deficiencies of coagulation factors
5.4 Acquired hemostatic defects
5.5 Test of hemostatic and blood coagulation
5.6 Evaluation of surgical patient as a hemostatic risk
5.7 Local hemostasis
5.8 Transfusion
Chapter 6 Surgical Shock
6.1 Definition of shock
6.2 Pathophysiology of surgical shock
6.3 Hypovolemic shock-inadequate blood volume
6.4 Distributive shock-problems with peripheral resistance
6.5 Monitors of shock
6.6 Principle of treatments in surgical shock
Chapter 7 Multiple Organ Dysfunction Syndrome
7.1 Pathophysiology
7.2 Organ-specific mechanisms of dysfunction
7.3 Gutorigintheory
7.4 Clinical manifestations of MODS
7.5 Monitoring patients with MODS
7.6 Management
Chapter 8 Intensive Care for Surgical Critically Ⅲ Patients
8.1 Hemodynamic insufficiency
8.2 Respiratory failure
8.3 Fluid and electrolyte abnormalities, renal dysfunction
8.4 Brain injury
8.5 Physiologic monitoring of surgical patients
Chapter 9 Perioperative Management
9.1 Preoperative care
9.2 Postoperative care
9.3 Postoperarive complications
Chapter 10 Surgical Nutrition
10.1 Inadequacies of conventional parenteral feeding
10.2 Indications for total parenteral feeding
10.3 Special considerations of central hyperalimentation
10.4 Special problems
10.5 General indications for nutrition support and choice of the route of administration
10.6 Toxicity of hyperglycemia and excessive calorie administration
10.7 Altcrnative carbohydrate sources
10.8 Lipid
10.9 Protein
Chapter 11 Surgical Infection
11.1 Sepsis, severe sepsis, and septic shock
11.2 Tetanus
11.3 Gas gangrene
11.4 Furuncle
11.5 Carbuncle
Chapter 12 Trauma and Warfare Injuries
12.1 Trauma
12.2 Warfare injuries
Chapter 13 Burns, Bites and Stings
13.1 General principle
13.2 Pathophysiology of burns
13.3 Electrical and chemical burns
13.4 Bites and stings
Chapter 14 Minimally Invasive Surgery
Chapter 15 Oncology and Cutaneous Malignancies
Chapter 16 Transplantation
Index
This book emphasizes surgical basic knowledge， basic theory and basic skill. Integration with the characteristics of the overseas undergraduate students， the teaching contents focus on the principles of general surgery The book is organized into 16 chapters， including introduction of surgery， molecular biology and its applications in surgery，aseptic technique， electrolyte and fluid balance， surgical bleeding and transfusion， surgical shock， multiple organ dysfunction syndrome，intensive care for surgical critically ill patients， perioperative management， surgical nutrition， surgical infection， trauma and warfare injuries， burns， bites and stings， minimally invasive surgery， oncology and cutaneous malignancies， and transplantation in a series of surgical fields.
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| 书名 | 外科学总论站内查询相似图书 | ||
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| 出版地 | 北京 | 出版单位 | 高等教育出版社 |
| 版次 | 1版 | 印次 | 1 |
| 定价(元) | 26.0 | 语种 | 英文 |
| 尺寸 | 28 × 22 | 装帧 | 平装 |
| 页数 | 印数 | 3000 | |
外科学总论是高等教育出版社于2012.9出版的中图分类号为 R6 的主题关于 外科学－医学院校－教材－英文 的书籍。