出版社：高等教育出版社
年代：2012
定价：16.0
本教材由10章组成，第1章介绍麻醉前评价和准备，第2、3章分别介绍局部阻滞麻醉和全身麻醉，第4、5章介绍麻醉过程中的监测和管理以及液体管理，第6至10章介绍麻醉并发的一些问题，如休克、多器官功能障碍综合征、心肺复苏术、营养问题、疼痛管理。本教材主要适用于医学本科生双语教学和留学生教学。
Chapter 1 Preanesthetic Evaluation and Preparation
1.1 Introduction
1.2 Preanesthetic Evaluation
1.3 Anesthetic and Surgical Preparation
Chapter 2 Regional Block Anesthesia
2.1 Introduction
2.2 Regional Anesthesia and Local Anesthetics
2.3 Peripheral Nerve Block
2.4 Intrathecal Anesthesia
Chapter 3 General Anesthesia
3.1 Concept of General Anesthesia
3.2 Related Basic Knowledge
3.3 Management of General Anesthesia
3.4 Complications
Chapter 4 Monitoring and Managements during Anesthesia
4.1 Introduction
4.2 Significance and Importance of Monitoring during and after Anesthesia
4.3 The Basic Standard of Monitoring during Anesthesia
4.4 Contents of Cardiovascular System Monitoring
4.5 Principles of Circulatory Disturbance Management
4.6 Monitoring Methods and Managements of Respiration during Anesthesia
4.7 Judgments and Managements of Anesthesia Depth
4.8 Commonly Used Monitoring of Body Temperature
4.9 Monitoring and Managements during Recovery Period after Anesthesia
Chapter 5 Fluid Management
5.1 Introduction
5.2 Monitoring of Fluid, Electrolytes and Osmolality
5.3 Principle to Treat Turbulence of Fluid Balance
Chapter 6 Shock
6.1 Introduction
6.2 Classification of Shock
6.3 Hypovolemic Shock
6.4 Cardiogenic Shock
6.5 Distributive Shock
6.6 Obstructive Shock
Chapter 7 Multiple Organ Dysfunction Syndrome
7.1 Introduction
7.2 Mechanisms of MODS
7.3 Definition of MODS
7.4 Management of MODS
Chapter 8 Cardiopulmonary Resuscitation
8.1 The Concept of CPR and CPCR
8.2 Immediate Recognition and Activation of the Emergency Response System
8.3 Basic Life Support
8.4 Advanced Life Support
8.5 Post-resuscitation Treatment （PRT）
Chapter 9 Nutritional Aspects
9.1 Introduction
9.2 Nutritional Requirements of Surgical Patients
9.3 Methods of Providing Nutrition Support
9.4 Nutritional Support in Special Situations
Chapter 10 Pain Treatment
10.1 Introduction
10.2 The Concept, Classification and Assessing of Pain
10.3 The Body Responses of Pain
10.4 The Influence Factors of Pain
10.5 The Common Methods of Pain Treatment
This book includes physiopathology， pharmacology， and clinical techniques related to anesthesia. It aims at introducing basic concepts of modern anesthesiology to all undergraduate medical students. We hope， by acquiring knowledge related to anesthesia， every student can master the major task of anesthesiology-relieving pain and monitoring and regulating vital signs， which could contribute to the study of medical students in all aspects.
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| 书名 | 麻醉学站内查询相似图书 | ||
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| 出版地 | 北京 | 出版单位 | 高等教育出版社 |
| 版次 | 1版 | 印次 | 1 |
| 定价(元) | 16.0 | 语种 | 英文 |
| 尺寸 | 28 × 22 | 装帧 | 平装 |
| 页数 | 印数 | 3000 | |
麻醉学是高等教育出版社于2012.7出版的中图分类号为 R614 的主题关于 麻醉学－高等学校－教材－英文 的书籍。