邮轮实用英语

Chapter 1 In the Dining Room Lesson One Dinning Schedule onboard the Cruise Ship Lesson Two Breakfast Lesson Three Standard Sequence ofA Multicourse Meal and Place Setting Lesson Four Ordering Hors D'oeuvre Lesson Five Ordering Soup Lesson Six Ordering Main Course Lesson Seven Ordering Cheese Lesson Eight Ordering DessertChapter 2 At Bars Lesson One Ordering Cognac Lesson Two Ordering Whisky Lesson Three Ordering Champagne Lesson Four Ordering Wines Lesson Five Ordering Aperitif

Chapter 1 In the Dining Room Lesson One Dinning Schedule onboard the Cruise Ship Lesson Two Breakfast Lesson Three Standard Sequence ofA Multicourse Meal and Place Setting Lesson Four Ordering Hors D'oeuvre Lesson Five Ordering Soup Lesson Six Ordering Main Course Lesson Seven Ordering Cheese Lesson Eight Ordering DessertChapter 2 At Bars Lesson One Ordering Cognac Lesson Two Ordering Whisky Lesson Three Ordering Champagne Lesson Four Ordering Wines Lesson Five Ordering Aperitif Lesson Six Ordering Digestif Lesson Seven Ordering Spirits Lesson Eight Ordering Beer Lesson Nine Ordering Cocktails Lesson Ten Ordering Coffee Lesson Eleven Ordering Ice Cream and SundaeChapter 3 Pursers and Housekeeping Lesson One Positions in Hotel Department Lesson Two The Bellboy Shows the Passenger His Cabin Lesson Three A Safe Deposit Box Lesson Four A Problem with the Mini-bar Lesson Five Babysitting Service Lesson Six A Cabin Change Lesson Seven Cabin Steward Lesson Eight Keeping the Cabin Tidy Lesson Nine Cruise Ship PA Cleaning and Disinfection Lesson Ten Laundry Service Onboard Lesson Eleven SeeingA DoctorChapter 4 In the Galley Lesson One Titles Used in the Galley Lesson Two Galley Utensils Lesson Three Fruits Lesson Four Vegetables Lesson Five Seafood Lesson Six Herbs and Spices Lesson Seven How to Make Cheese Omelette Lesson Eight How to Make Salad Nicoise Lesson Nine How to Make French Onion Soup Lesson Ten How to Make Beef Stroganoff Lesson Eleven How to Make Black Forest CakeChapter 5 Onboard Fun Lesson One Going Swimming Lesson Two Going SPA Lesson Three At the Barber's and Beauty Salon Lesson Four Going to Casinos Lesson Five Going to ShowsChapter 6 Marine and Engineering on Cruise Lesson One Main Positions and Shipboard Basic Knowledge Lesson Two Hull Structure & Work Onboard Ship Lesson Three Marine Meteorology and Communication at Sea Lesson Four Security and Emergency Responses Lesson Five Reception to Maritime Officials and Maritime Gonventions参考文献

《邮轮实用英语》是笔者在航海技术类高等职业教育改革中的一种深度探索，其宗旨是引导学生在以邮轮服务工作过程为载体，按照国际邮轮的对客服务核心岗位，即邮轮餐厅服务、邮轮酒吧服务、邮轮事务与客房服务、邮轮厨房操作、船上康乐服务、船舶基础知识及海上安全应急等岗位上核心能力需要，将教学内容整合为6个工作模块。在每个工作模块之内，则依据相应岗位的服务职责、关键环节、操作流程与操作技能安排5-11个教学与训练单元，每个单元的内容都精心设计了服务情境，便于教师利用工作情境提供的条件充分调动学生的学习与实践兴趣，以英语为工具，模拟主动对客服务、解答客人问题、应对突发情况、记录工作日志等工作过程，有利于学生在教师的引领下逐个环节地掌握国际邮轮服务与管理的基本知识和岗位操作技能。