传染病消毒技术规范

1 General Principles

1.1 Introduction

1.2 Scope of Application

1.3 Terminology

1.4 Principles for Disinfection Method Selection

1.5 Procedures for Epidemic Focus Disinfection

1.6 Management and Supervision Over the Disinfection of Infectious Diseases

1.7 Disinfection Personnel Training and Qualification Certification

1.8 Precautions for the Usage of Disinfection Products

2 Equipments Use for Disinfection of Infectious Disease ~

2.1 Moist Heat Sterilizer

2.2 Dry Heat Sterilizer

2.3 Ethylene Oxide Sterilizer

2.4 Ultraviolet lamp for disinfection

2.5 Ultraviolet Air Disinfector

2.6 Disinfection Devices for Central Air Conditioning

2.7 Disinfection Box by Ultraviolet ray

2.8 Electrostatic Adsorption Air Disinfector

2.9 Bed Unit Disinfector

2.10 Ozone Disinfector

2.11 Formaldehyde Disinfection Box

2.12 Low Temperature Steam- Formaldehyde Sterilizer

2.13 Glutaraldehyde Gas Disinfector

2.14 Tableware Disinfector

2.15 Hydrogen Peroxide Gas Plasma Sterilizer

2.16 High Voltage Pulse Electric Field Air Disinfector

3 Disinfectants for Disinfection of Infectious Disease

3.1 Glutaraldehyde Disinfectant

3.2 Peracetic Acid Disinfectant

3.3 Hydrogen Peroxide Disinfectant

3.4 1, 3 - Dibromo - 5, 5 - Dimethylhydantoin Disinfectant (DBDMH)

3.5 3 - Bromo - 1 - Chloro - 5, 5 - Dimethylhydantoin (BCDMH) Disinfectant

3.6 Potassium Monopersulfate Disinfectant

3.7 Chlorine Dioxide Disinfectant

3.8 Acid oxidation Potential Water

3.9 Sodium Hypochlorite Disinfectant

3.10 Calcium Hypochlorite Disinfectant

3.11 Sodium Dichloroisocyanurate Disinfectant

3.12 Trichloroisocyanuric Acid Disinfectant

3.13 Chlorinated Trisodium Phosphate Acid Disinfectant

3.14 Iodophor Disinfectant

3.15 Iodine Tincture Disinfectant

3.16 Ethanol Disinfectant

3.17 Isopropyl Alcohol Disinfectant

3.18 Chlorhexidine-Alcohol Disinfectant

3.19 Parachlorometaxylenol (PCMX) Disinfectant

3.20 Double-Chain Quaternary Ammonium Disinfectant

3.21 Single-Chain Quaternary Ammonium Disinfectant

3.22 Chlorhexidine Disinfectant

3.23 Poly Hexamethylene Guanidine Disinfectant

3.24 Compound Lysostaphin Disinfectant

3.25 Plant Extract Antibacterial Agent

4 Preventive Disinfection for Infectious Disease

4.1 Basic Requirements of Preventive Disinfection for Infectious Disease

4.2 Preventive Disinfection of Various Objects

4.3 Preventive Disinfection of Various Places

5 Disinfection of Contaminated Objects in Epidemic Focus

5.1 Requirements for Epidemic Focus Disinfection

5.2 Disinfection of Contaminated Environment and Object Surfaces

5.3 Disinfection of Contaminated Air

5.4 Disinfection of Contaminated Water

5.5 Disinfection of Epidemic Water

5.6 Disinfection of Sewage

5.7 Disinfection and Sterilization of Medical Equipment

5.8 Disinfection of Lab Specimen and Contaminated Items

5.9 Disinfection of Secretion and Excretion of Patient

5.10 Disinfection of Contaminated Clothing and Beddings

5.11 Disinfection of Contaminated Hands, Skin and Mucous Membrane

5.12 Disinfection of Contaminated Vehicles

5.13 Cleaning and Disinfection of Contaminated Human Body

5.14 Disinfection of Contaminated Tableware

5.15 Disinfection of Contaminated Cleaning Tools

5.16 Disinfection of the Corpse of Patient With Infetious Disease

5.17 Disinfection of Infectious Disease Departments of Hospitals

5.18 Disinfection of Family Epidemic Foci

6 Disinfection of Concerned Infectious Diseases

6.1 Disinfection of Infection Caused by General Bacterial Propagules

6.2 Disinfection of Infection Caused by Lipophilic Virus

6.3 Disinfection of Spirochete Disease

6.4 Disinfection of Mycoses

6.5 Disinfection of Mycobacterial Diseases

6.6 Disinfection of Infection Caused by Hydrophilic Virus

6.7 Disinfection of diseases caused bacillus

6.8 Disinfection of Prion Diseases

7 Disinfection of Pet Source Disease

7.1 Epidemic Overview

7.2 Pathogenic Characteristics

7.3 Route of Transmission

7.4 Disinfection Objects and Methods

8 Disinfection of Anti-epidemic after Disaster

8.1 Principles of Preventive Disinfection after Disaster

8.2 Method for Post- disaster Epidemic Prevention Disinfection

9 Disinfection and Treatment of Sudden Biological Events

9.1 Concepts and Categories of Biological Emergency

9.2 Pathogens Resulting in Biological Emergency

9.3 Infection Route of Biological Emergency

9.4 Disinfection Upon Biological Emergency

10 Evaluation of Disinfection Effects of Infectious Diseases

10.1 Testing and Evaluation of Preventive Disinfection Effect

10.2 Testing and Evaluation of Epidemic Focus Disinfection Effect

10.3 Testing and Evaluation of Field Simulation Disinfection Effect

11 Health Supervision to Disinfection of Infectious Diseases

11.1 Legal Basis of Health Supervision for Disinfection of Infections Diseases

11.2 Content of Health Supervision to Disinfection of Infectious Diseases

12 Prospection to Disinfection of Infectious Disease in China

12.1 Higher Level of Legalization and Standardization

12.2 More Professionalized Teams

12.3 More Scientific and Reliable Quality Control

12.4 Wider Application of New Disinfection & Sterilization Equipment

12.5 More Attention to Safe and Environment- friendly Disinfectant

13 Tests of Effective Composition of Disinfectants

13.1 Determination of Available Content of Glutaraldehyde Disinfectant

13.2 Determination of Available Content of Peracetic Acid Disinfectant

13.3 Determination of Available Content of Hydrogen Peroxide Disinfectant

13.4 Determination of Available Bromine Content

13.5 Determination of Available Content of Potassium Monopersulfate Disinfectant

13.6 Determination of Available Content of Chlorine Dioxide Disinfectant

13.7 Quality Evaluation of Acidic Electrolyzed Oxidizing Water

13.8 Determination of Chlorine Content

13.9 Determination of Available Iodine Content

13.10 Determination of Available Content of Iodine Tincture Disinfectant

13.11 Determination of Available Content of Ethanol Disinfectant

13.12 Determination of Available Content of Isopropanol Disinfectant

13.13 Determination of Available Content of Chlorhexidine- alcohol Disinfectant

13.14 Determination of Available Content of p - Chloro - m- xylenol Disinfectant

13.15 Determination of Available Content of Double - chain Quaternary Ammonium Salt Disinfectant

13.16 Determination of Available Content of Single- chain Quaternary Ammonium Salt Disinfectant

13.17 Determination of Available Content of Polyhexamethylene Guanidine Disinfectant

13.18 Determination of Available Content of Compound Lysostaphin Disinfectant

13.19 Determination of Available Content of Plant Antimicrobial Disinfectant

Appendix A Method for Calculation of Disinfectant Dosage

Appendix B Preparation of Solution Used for Disinfection Test

Appendix C Preparation of Microbial Culture Media for Disinfection Test

References

《DISINFECTION GUIDE FOR INFECTIOUS DISEASE(精)》介绍了常用传染病消毒常用消毒器械、传染病消毒常用消毒剂、传染病的预防性消毒、传染病预防性消毒的基本要求、各种消毒对象的预防性消毒、各种场所预防传染病消毒等内容。
　　本书适合各级医疗机构、疾病预防控制部门从事传染病消毒技术人员、管理人使用。