酒吧与餐厅的设计

aNC arqutiectos

AvroKO

Rockwell Group

Claudio Colucci Design

Concerete Architectural Associates

Ichiro Nishiwaki Design Office

Koichi Takada Architects

Studiounodesign

DE JORIO DESIGN INTERNATIONAL

Andre Kikoski Architect

kinney Chan & Associates

3sixej architecture

project orange

ccs architecture

cheremserrano arqujtectos

entas s arquitectos

cyrille druad

design research studio

marc & chantal design

michael young studio

olssonlyckefors

smolenicky & partner architektur gmbh

stanley saitowitz / natoma architects inc.

tidy architects

uxus

autoban

joao tiago aguiar

mister important design

ong&ong pte ltd

pascal arquitectos

shh

armada

puresang team

so architecture

blacksheep.

design hirayama + q0esada

dam & partners architecten

dimitris naoumis architect studies office

giancarlo mazzanti

head architecture and design limited

plajer & franz studio

richard mccormack design

francesc rife

toms i.d.

jesse sherburne

m+r interior architecture

ivan cotado

b-arch studio

bin ju

hua space design group

chou yi

cl3 architects limited

就鉴赏力而言，把品酒和就餐经历的体验比拟成头脑中对舞台表演的体验真是恰如其分——都是由悬念与兴奋的冲击组成，使人入迷。所以，酒吧或饭店的设计应同时能激起人们精神及感官上的享受。深圳市艺力文化发展有限公司编著的这本《酒吧与餐厅的设计》展出一些迷人又独特的酒吧和饭店。他们的设计主题显而易见，迷人而富有魅力。