厨房情景英语

Chapter 1 Kitchen Introduction and Verbs

Unit 1 Titles Used in the Kitchen

Unit 2 Kitchen Safety and Kitchen Hygiene

Unit 3 Verbs Used in Processing Pastry

Unit 4 Verbs Used in Processing Fish and Meat

Unit 5 Verbs Used in Processing Other Food

Chapter 2 Kitchenware

Unit 1 Frying Baskets， Skimmers， Colanders， Sieves， Conical Strainers and Chinois

Unit 2 Forks and Scissors

Unit 3 Spoons， Spatulas， Ladles， Bowls and Cutlet Bats

Unit 4 All Kinds of Pans

Unit 5 Other Cooking Utensils

Chapter 3 Conversations in the Kitchen

Unit 1 Expressions on Asking and Answering Between the Chef and Commis

Unit 2 Conversation Examples in the Kitchen

Chapter 4 Food Materials

Unit 1 Vegetables

Unit 2 Fruits

Unit 3 Herbs and Seasonings

Unit 4 Meat

Unit 5 Seafood

Chapter 5 Recipes

Unit 1 Hors d'oeuvres

Unit 2 Soups and Salads

Unit 3 Eggs and Cheese

Unit 4 Fish and Seafood

Unit 5 Poultry and Meat

Unit 6 Pasta and Rice

Unit 7 Vegetables

Unit 8 Sauces and Desserts

Unit 9 Baking

Chapter 6 Western Etiquette

Unit 1 Tableware

Unit 2 Table Manners

Appendix Key to Exercises

参考文献

后记

《厨房情景英语/国家示范性骨干高职院校建设专业教材》为中英双语教材，主要向学生介绍厨师在厨房中的英语用语，分为Cooking Verbs，Kitchen Ware，Conversations in the Kitchen，Vegetables Fruits HerbsMeat Seafood，Recipes，WesternEtiquette6个章节来介绍，并配有图片，易于学生掌握。

华路宏、钟文主编的这本《厨房情景英语》为中英双语教材，主要向学生介绍厨师在厨房中的英语用语，分为Cooking
Verbs,Kitchen Ware,Conversations in the Kitchen,Vegetables Fruits
Herbs Meat Seafood,Recipes,Western
Etiquette6个章节来介绍，并配有图片，易于学生掌握。