餐馆
出版社：华中科技大学出版社
年代：2007
定价：226.0
书籍简介:
本书以图文并茂的形式介绍了世界各地30个有特色的酒店和饭店，重点描述了各饭店的环境和设计原理。
书籍目录:
Preface
TaoLasVegasRestaurantandNightclub,LasVegas
StudioGALA.Inc.
PudongChineseRestaurant,Shanghai
CL3ArchitectsLimited
RockpoolBar&Grill,Melbourne
BatesSmart
TheSpaghettiHouse,HangKong
JoeyHoDesignLimited
CoreedaPrivateDining,Tokyo
ozidesignworks
PFood&Wine,Torino
Arch.SimoneMicheli
Pravda,Prague
Mimolimits,r.o,
AlphaCafe,HangKong
AnotherDesign
PrimeRestaurant,KualaLumpur
HASSELLLimited
SevillaRestaurant,California
DesignARC
TheRevolutionCafeatTheScienceMuseum,London
Hstudio
CHEESEME,Barcelona
JonathanDaifuku&Staff
StonehillTavern,California
tonychiandassociates
minibar,Hanover
JOI-DesignInnenarchitektenGmbH
MX,HangKong
SteveLeungDesignersLtd.
LuckyDevils,LosAngeles
JohnFriedmanAliceKimmArchitects,Inc,
JuanVoldez-FlagshipCafe,NewYork
Hariri&Hariri-Architecture
SammontonaBar,Empoli
Arch.SimoneMicheli
CustomHouse,Copenhagen
Conran&Partners
MikimotoLounge,Tokyo
IchiroNishiwakiDesignOfficeInc,
010Restaurant,Beijing
Team7International
Blanca,California
AkarStudios
Kawashosoen,Tokyo
IchiroNishiwakiDesignOfficeInc,
TheClinic,Singapore
ConcreteArchitecturalAssociates
FourFoodStudio,NewYork
KarimRashidDesign
SHI-OJapaneseRestaurant,Macau
CHKDesignInstitute
ChefRestaurant,Shenzhen
SunaquaConcepts
ZeroZeroRestaurant,Florence
Arch.SimoneMicheli
FishermansWharfRestaurant,Dalian
JosephSy&Associates
WeiFengDoShiColRestaurant,Guongzhou
JosephSy&Associates
Acknowledgements
内容摘要:
这是本餐馆设计图册，书本所选案例均系世界一流建筑设计大师的作品。这些作品有的来自香港，有的来自我国大陆，也有的来自美国……全书以英文形式呈现，图文并茂，编辑精美，建筑设计含金量高，绝对是一本极佳的餐馆设计参考书籍。
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