酒水服务英语

Part A Position Descriptions

Subject One Duties & Responsibilities

Module 1 Bar Server Duties

Module 2 Bartender Duties

Module 3 Bar Manager Duties

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Students' Activities

Subject Two Personal Qualities

Module 1 Bar Server Qualities

Module 2 Bartender Qualities

Module 3 Bar Manager Qualities

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Students' Activities

Part B Basic Knowledge

Subject One Introduction

Module 1 Basics of Beverage

Module 2 Basics of Bar

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Students' Activities

Subject Two Knowledge of Beverage

Module 1 Aperitif'

Module 2 Wine

Module 3 Champagne

Module 4 Digestif

Module 5 Beer

Module 6 Cocktail

Module 7 Coffee

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Students' Activities

Part C Bar Service

Subject One Bar Preparation

Module 1 Bar Machines

Module 2 Bartender Tools

Module 3 Glassware

Module 4 Cleaning Glassware

Module 5 0pening Tasks

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Students' Activities

Subject Two Bar Service

Module 1 Taking Order

Module 2 Beer Service

Module 3 Wine Service

Module 4 Champagne Service

Module 5 Coffee Service

Module 6 Payment Service

Module 7 Handling Complaints

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Students' Activities

Part D Bartender Skills

Subject One Cutting & Preparing Garnishes

Module 1 Orange Garnishes

Module 2 Lime Garnishes

Module 3 Pineapple Garnishes

Module 4 Lemon Garnishes

Module 5 Flavor Rims

Students' Activities

Subject Two Mixing Cocktails

Module 1 Blending

Module 2 Stirring

Module 3 Shaking

Module 4 Layering

Learning More

Students' Activities

Vocabulary

References

《工学结合新思维高职高专航海技术类“十二五”规划教材：酒水服务英语》坚持以项目为载体，以任务为驱动，以能力为本位，以学生为主体，突出学生能力素质的培养。基于高等职业教育所针对岗位确定性、工作内容已知性的特点，《工学结合新思维高职高专航海技术类“十二五”规划教材：酒水服务英语》从项目选取、教学模式、训练重点、知识拓展、学生活动等诸方面均突显酒吧从业人员的岗位技能引领，注重“教学做一体化”，做到理论深入浅出，实践简明通透，操作程序清晰，训练循序渐进，为实现课堂教学与企业应用的无缝衔接提供了保证。
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