食品专业英语

Lesson 1 食品科技论文的特点

Lesson 2 食品科技论文的翻译和写作

Lesson 3 相关的应用文体

Lesson 4 Cereals

Text A Rice and Rice Products

Text 13 Wheat and Wheat Products

Reading Material 13iscuit

Lesson 5 Foot Safety

Text A Food Safety

Text I3 Improvement of Food by Nutrification

Reading Material Guidelines for Dietary Planning

Lesson 6 Nutrition

Text A Nutrition

Text B Energy， Calories and Weight Control

Reading Material Carbohydrates

Lesson 7 Amino Acids

Text A Amino Acids

Text B Glutamic Acid Production

Reading Material Nucleosides

Lesson 8 Proteins and Lipids

Text A Lipids

Text B Protein （1）

Reading Material Protein （2）

Lesson 9 Vitamins and Minerals

Text A Vitamins

Text B Dietary Mineral

Reading Material Vitamin C

Lesson 10 Foodborne Diseases and Food Safety

Text A Foodborne Disease Surveillance

Text B Trends in Foodborne Illness， 1996- 2010

Reading Material Food and Water Safety During Natural Disasters

Lesson 11 Enzvmes

Text A Microbial Enzymes

Text B Enzymes ，

Reading Material Immobilized Enzymes

Lesson 12 Food Additives

Text A Additives

Text B Flavor

Reading Material Detection of Microorganisms in Food， Chemical Preservatives ~

Lesson 13 Fermentation

Text A Fermented Meat Products

Text B Yogurt Fermentation

Reading Material Wine

Lesson 14 Food Processing

Text A Drying of Solid Food

Text B Minimal Processing Technologies in the Food Industry

Reading Material Separation Technology in Food Processing

Lesson 15 Canning Foods

Text A Basic Steps in Vegetables Canning

Text B Canning Food Handling

Reading Material Containers for Canned Foods

Lesson 16 Beverages

Text A Alcoholic Beverages

Text B Fruit Juice

……

Lesson 17 Freezing Foods

Glossary

Abbreviations

主要参考文献

《食品专业英语（第二版）》是普通高等教育农业部“十二五”规划教材，共17课。第1～3课阐述英语食品科技论文的特点、翻译技巧和一般写作方法；其余各课内容涉及食品原料、食品化学与营养、食品微生物与发酵、食品贮藏、食品加工、食品安全等方面，课文和阅读材料选自国外原版资料。每课除了正文以外，还有相关阅读材料和词汇，以扩大学生的专业知识和词汇量。
　　南京农业大学、西南大学、中国农业大学等12所大学的l3位食品专业英语教师参加了教材编写。在内容编排上注重结合实际应用，在尽量反映食品科技领域发展的新趋势、新技术的同时，也包括食品行业日常英语的应用，并兼顾全国各地域的广适性。
　　在《食品专业英语（第二版）》的最后附有食品专业词汇和缩略词，供学生学习和查阅。《食品专业英语（第二版）》也可供食品行业相关人员学习使用。