一看就会的过瘾川菜

Part1 认识川菜，学做正宗川菜川菜的烹调特色............002川菜中常用的调料..........003川菜的经典口味............007Part2 最受欢迎的25道川菜 麻婆豆腐....................010 宫保鸡丁....................011 鱼香茄子....................012 毛血旺......................012 夫妻肺片....................013 鱼香肉丝....................014 水煮肉片....................015 泡椒凤爪....................016 咸烧白......................017 重庆口水鸡..................018 酸辣藕丁....................018 蒜泥白肉....................019酸菜鱼......................020 水煮鱼片....................021 干煸四季豆..................022 糖醋里脊....................022 青椒回锅肉..................023 重庆烧鸡公..................024 棒棒鸡......................025 辣子鸡......................026 东坡肘子....................027 椒盐排骨....................028 牙签牛肉....................028 麻辣香锅....................029 串串香辣虾..................030Part3 无肉不欢品川菜 青椒肉丝....................032 宫保肉丁....................032 蒜薹回锅肉..................033 香菜剁椒肉丝................033 蚂蚁上树....................034芽菜肉碎四季豆..............034 回锅肉土豆片................035 干锅五花肉白萝卜............036 土豆香肠干锅................036 香辣五花肉..................037 泡菜五花肉..................037 粉蒸排骨....................038爆炒腰花....................038 鱼香排骨....................039 干锅猪肘....................040 卤猪手......................040 尖椒烧猪尾..................041 辣子肥肠....................041 红油猪口条..................042 泡椒拌猪耳..................042 辣拌肚丝....................042 黄瓜拌猪耳..................043 泡椒肥肠....................044 红油拌肚丝..................044 尖椒炒猪肚..................045 香辣猪皮....................045 椒油浸腰花..................046 麻辣牛肉....................046 平锅牛肉....................047 泡椒腰花....................048 陈皮牛肉....................048 双椒炒牛肉..................049 蒜泥腰花....................050 金汤肥牛....................050 开胃双椒牛腩................050 鱼香牛柳....................051朝天椒炒牛肉................052 水煮牛肉....................052 辣炒牛肉....................053 麻辣牛肉豆腐................053 泡椒炒牛肉..................054 姜丝爆牛心..................054 香辣牛腩煲..................055 姜葱炒牛肚..................056 川香肚丝....................056 红油牛百叶..................057 小炒鲜牛肚..................057 凉拌牛肚....................058 香菜拌黄喉..................058 辣味牛蹄筋..................058 生炒脆肚....................059 干锅羊肉....................060 干煸羊肚....................060 辣子羊排....................061 干锅烧羊柳..................062 双椒豆豉羊肉末..............062 双椒爆羊肉..................063 红油羊肉....................064 红油兔丁....................064 白果炖鸡....................064 板栗辣子鸡..................065 辣子鸡丁....................066 芽菜碎米鸡..................066 米椒酸汤鸡..................067 麻酱拌鸡丝..................067干锅土鸡....................068 泡椒三黄鸡..................068 麻辣鸡爪....................069 泡椒鸡胗....................069 山椒鸡胗拌青豆..............070 泡椒凤爪....................070 泡椒炒鸭肉..................071 辣炒鸭丁....................072 野山椒炒鸭肉丝..............072 辣椒豆豉煸鸭块..............073 太白鸭......................073 魔芋烧鸭....................074 红油鸭块....................074 椒麻鸭下巴..................075 干锅鸭头....................076 风味鸭血....................076 干锅鸭杂....................077 香辣鸭胗....................077 小炒鹅肠....................078 泡菜炒鹅肠..................078 香辣炒乳鸽..................079 小炒乳鸽....................080 干锅乳鸽....................080 泡椒乳鸽....................081 皮蛋拌鸡肉丝................082 辣椒炒鸡蛋..................082 豆瓣鲫鱼....................083 干烧鲫鱼....................084 干烧岩鲤....................084爆炒生鱼片..................085 水煮鱼......................086 豆花鱼片....................086 外婆片片鱼..................087 川江鲇鱼....................088 功夫鲈鱼....................088 干烧福寿鱼..................089 泡椒黄鱼....................090 酸菜剁椒小黄鱼..............090 川椒鳜鱼....................091 爆炒鳝鱼....................091 口味鳝片....................092 水煮鳝鱼....................092 辣拌泥鳅....................093 泡椒泥鳅....................094 豆瓣酱焖红衫鱼..............094 泡椒墨鱼....................094 香辣鱿鱼卷..................095 辣炒鱿鱼....................096 干锅鱿鱼....................096 沸腾虾......................097 泡椒基围虾..................097 家常油爆虾..................098 椒盐基围虾..................098姜葱炒花蟹..................099 泡椒小炒花蟹................100 辣爆蛏子....................100 老黄瓜炒花甲................101 辣炒田螺....................102香辣田螺....................102 辣炒花甲....................103 双椒爆花甲..................104 川味牛蛙....................104Part4 川菜中的美味素菜 开水白菜....................106 宫保茄丁....................106 辣炒包菜....................107 辣味茭白....................108 麻酱冬瓜....................108 口味黄瓜钵..................109 粉蒸莲藕....................110 拍黄瓜......................110 干锅娃娃菜..................111 香辣花生米..................111 白萝卜泡菜..................112 酸辣萝卜丝..................112 干煸豆角....................113 酸菜凉粉....................114 凉拌鱼腥草..................114 麻辣香干....................115麻辣藕丁....................116 麻辣海带丝..................116 红油豆腐花..................116 萝卜时蔬泡菜................117 鱼香杏鲍菇..................118 椒油小白菜..................118 怪味苦瓜....................119 麻辣香干炒莴笋..............120 口味土豆条..................120 泡椒炒西葫芦................121 干煸苦瓜....................122 笋丝鱼腥草..................122

225道最受欢迎的川菜，127道经典肉菜，28道美味素菜，这些数据共同构成了这本过瘾川菜。怎么能一看就会呢？当然是因为还有二维码视频教学了！　　《中国首创会说话的书：一看就会的过瘾川菜》打破了一般美食图书的常用格局，先将最受欢迎的20多道菜肴以图配文详细讲解呈现，还附带营养分析和二维码视频。然后再分荤素两类进行大规模的“川味 美食轰炸”。让人在看时垂涎三尺，学时气势磅礴——因为有二维码视频随时帮助您理解做菜步骤中的难点、疑点。过瘾川菜，真正做到“一看就会”。