中餐烹饪英语

Unit 1 Kitchen introduction

You will be able to

Warming Up

Now I Can Learn

Now I Can Speak

NOW I Can Read

NOW I Can DO

Word List

Learning Tips

My Blog

Unit 2 Kitchen equipment

You will be able to

Warming Up

NOW I Can Learn

Now I Can Speak

NOW I Can Read

NOW I Can Do

Word List

Learning Tips

My Blog

Unit 3 Kitchen knives

You will be able to

Warming Up

NOW I Can Learn

Now I Can Speak

NOW I Can Read

NOW I Can Do

Word List

Learning Tips

My Blog

Unit 4 Tools and utensils

You will be able to

Warming Up

NOW I Can Learn

Now I Can Speak

NOW I Can Read

NOW I Can Do

Word List

Learning Tips

My Blog

Unit F5 Seasonings

You will be able to

Warming Up

NOW I Can Learn

Now I Can Speak

NOW I Can Read

NOW I Can Do

Word List

Learning Tips

My Blog

Unit 6 Fruits and nuts

You will be able to

Warming Up

NOW I Can Learn

Now I Can Speak

NOW I Can Read

NOW I Can Do

Word List

Learning Tips

My Blog

Unit 7 Vegetables

You will be able to

Warming Up

NOW I Can Learn

Now I Can Speak

NOW I Can Read

NOW I Can Do

Word List

Learning Tips

My Blog

Unit 8 Meat

You will be able to

Warming Up

NOW I Can Learn

Now I Can Speak

NOW I Can Read

NOW I Can Do

Word List

Learning Tips

My Blog

Unit 9 Seafood

You will be able to

Warming Up

NOW I Can Learn

Now I Can Speak

NOW I Can Read

NOW I Can Do

Word List

Learning Tips

My Blog

Unit 10 You will be able to

Warming Up

NOW I Can Learn

Now I Can Speak

NOW I Can Read

NOW I Can Do

Word List

Learning Tips

My Blog

Staple food and snacks

参考文献

《中餐烹饪英语》分为10个单元。每个单元编写体例一致，由You will be able to，Warming，Now I can Learn，Now I Can Speak，Now I Can Read，Now I Can Do，Word List，Learning Tips和My Blog 9部分组成。本书以工作任务为导向，采用情景模拟、角色扮演等多种方法学习单词、句型和对话，呈现形式以听、读、说为主，引导学生在掌握单词的基础上模拟真实的工作场景和内容进行对话练习，同时进行阶段性自我学习评价，增强学生学习的信心。
　　本书适合作为中餐烹饪专业中等职业学校在校学生教材，也可作为广大中餐爱好者的参考用书。本书还配有电子教学参考资料包(包括习题答案、录音教学资料、电子课件等)。