书籍简介:

本书是一本以图文并茂的形式向外国读者介绍中国饮食历史、各地名吃、饮食礼仪等内容的有关饮食文化的普及性读物。

作者介绍:

Liu Junru associate professor of Beijing Language and Culture University, boasts a wealth of experience in Chinese language teaching for international students and the international promotion of Chinese culture.

书籍目录:

Preface

The Origins of Food and Drink Culture

Tracing the Origins of Foods

Foods from Outside China

Fine Ware for Eating

Food and Drink Traditions

The Good Cheer of Eating Together

The Taste of Home Cooking

Seasonal Delicacies

Interesting Food Customs

The Rituals of the Table

Balancing the Five Flavours

Secrets of Delicacies

Food and Health

Food Taboos

A Gastronomic Tour of China lO3

The True Pleasure of Drinking Ones Fill

The Art of Tea

Wine, the Beverage of Romance

New Dining Trends

Appendix: Chronological Table of the Chinese

Dynasties

内容摘要:

When it comes to food, the Chinese have a common saying, “The massesregard food as their heaven,” which means that food is peoples primalwant. It should clearly justify the importance that“eating” holds in Chinesepeoples lives. Eating is not just meant to fill the stomach； having foodat ones disposal, being able to consume a good amount of food, andknowing what and how to eat are all viewed as a good “fortune.” Thosewho promote food culture often use the words of Chinese philosopherConfucius,“diet and love-making, all primal needs of every human being,”finding an aspiring and positive thought basis for such an epicureanlifestyle. Today, in this world where even the farthest corners can seem asclose as ones back yard, Chinese food can be enjoyed in each and everymetropolitan throughout the world.

书籍规格:

书籍详细信息
书名	中国饮食站内查询相似图书
	9787508516585 如需购买下载《中国饮食》pdf扫描版电子书或查询更多相关信息，请直接复制isbn,搜索即可全网搜索该ISBN
出版地	北京	出版单位	五洲传播出版社
版次	2版	印次	1
定价(元)	34.0	语种	英文
尺寸	26 × 0	装帧	平装
页数	136	印数	3000

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书籍信息归属:

中国饮食是五洲传播出版社于2009.10出版的中图分类号为 TS971 的主题关于饮食－文化－中国－英文的书籍。