书籍简介:

来中国旅居的外国人，特别是带家属来的，一般需要学习做一些中国菜，那么就需要中国菜谱。当下人们日益关注自身的健康，素食日渐风行。本书以健康为主题，向外国人介绍中国家常素食，图文并茂，版式具有国际化风格，具有很强的实用性。

书籍目录:

Introduction

Soups and Appetisers

Rice and Noodles

Mushroom Dishes

Vegetable Dishes

Soy Dishes

Dim Sum

Desserts

Glossary

Weights and Measures

内容摘要:

This book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats， the emphasis here is on natural ingredients such as mushrooms and bean curd， with fresh vegetables. Written in a step-by-step format with additional tips on the side， the tasty yet healthy dishes range from hearty soups， to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric， Imperial and American units for further convenience， and a fully illustrated glossary of ingredients provides practical information about popular ingredients found in Chinese vegetarian dishes.

书籍规格:

书籍详细信息
书名	上品中国菜站内查询相似图书
	9787508520643 如需购买下载《上品中国菜》pdf扫描版电子书或查询更多相关信息，请直接复制isbn,搜索即可全网搜索该ISBN
出版地	北京	出版单位	五洲传播出版社
版次	1版	印次	1
定价(元)	139.0	语种	英文
尺寸	21 × 19	装帧	平装
页数		印数

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书籍信息归属:

上品中国菜是五洲传播出版社于2011.3出版的中图分类号为 TS972.182 的主题关于素菜－菜谱－中国－英文的书籍。