东亚农产品比较优势变迁模式分析

Acknowledgement

About the Authors

Preface

Chapter 1 Introduction

Chapter 2 Changing Patterns in Comparative Advantage for Agricultural Trade in Asian Countries

Chapter 3 Analysis of Changing Patterns in

Comparative Advantage for Processed Foods in East Asia

Chapter 4 Changing Pattern of Processed Foods Trade in China

Chapter 5 An Empirical Study of Comparative Advantage in World Agricultural and Processed Food Trade： Factor Endowments，and Economic Freedom

Chapter 6 Processed Food Trade in East Asia：Competitive or Complementary

Chapter 7 Features of Processed Food Trade between China and Japan： Specialization，Competitiveness，Complementarity

Chapter 8 Changes in China and Japan's Processed Food Trade Structure and Economic Efficiency in Ten Years

Chapter 9 On Changes of China's Trade Value of Major Vegetables

Chapter 10 Conclusions

Appendix A

Appendix B

References

《中国农业科学院农业经济与发展研究所研究论丛：东亚农产品比较优势变迁模式分析》系中国农业科学研农业经济与发展研究所研究论从（第一辑）本文从静态与动态比较优势的角度揭示了东亚经济发展模式变迁的动因，并从产业间与产业内比较优势的角度对“后雁行模式”形态进行分析，从比较优势的角度探讨东亚经济发展模式的变迁。《东亚农产品比较优势变迁模式分析（英文）》系英文版，共十章内容，系统全面的针对东亚地区持续出现高速经济增长，“东亚奇迹”、“雁行模式”等成为争相关注的焦点。20世纪90年代以来，尤其是1997年东亚经济危机以后，人们对东亚发展前途及发展模式疑虑渐增这一问题进行了探讨。