出版社:青岛出版社
年代:2014
定价:29.8
本书是一本符合中国人口味的酱料大全,中西合璧,制作过程有详细的步骤演示。此外,为了配合酱料的使用,本书还配备了用酱汁制作美味菜肴的实例,既好用又实用。总之,做出美味菜肴的秘籍在于酱料,酱料的制作诀窍就在这本书中。
经典中式酱料第一章变化1三仁辣酱.................20三仁辣酱白肉.......................21三仁辣酱豆腐.......................21变化2榨菜辣酱.................22辣酱烧笋尖..........................22变化3甜面辣酱.................23酱香虾片..............................23变化4蒜香辣酱.................24蒜辣酱煎牛排.......................25变化5蚝油海米酱.............26金菇牛肉卷..........................27韭黄墨鱼仔..........................27认识基本味的个性.....................................16了解味的相互作用.....................................17主料的鉴别及营养价值.............................18变化6肉末辣酱.................28茄子拌海肠..........................29变化7香辣酱卤汁.............30辣酱卤蒸肘..........................31变化8香肉酱卤汁.............32肉酱汁荷包蛋.......................33肉酱卤煎鳕鱼.......................33变化9烧肉酱汁.................34烧肉酱拌墨鱼仔...................35山药脆虾蘸酱.......................35变化10八宝面酱.................36酱拌松仁茼蒿.......................37变化11海味面酱.................38生菜包螺肉..........................39酱拌子姜芹..........................39变化12三味面酱.................40三味酱拌芥蓝.......................41三味酱串串兔.......................41变化1怪味麻酱汁.............42涮双冬老豆腐.......................43变化2碎米辣麻酱汁..........44脆辣肉末豆腐.......................45变化3酸辣麻酱汁.............46酸辣麻酱银芽.......................47鸡脆骨串..............................47变化4双椒麻酱汁.............48年糕双腊串..........................48变化5青尖椒麻酱汁..........49土豆墨鱼串..........................49变化6奇香麻酱汁.............50奇香麻酱豆角.......................50变化7蒜蓉麻酱汁.............51蒜蓉麻香鱼..........................51变化8椿芽麻酱汁.............52椿芽麻酱莲藕.......................52变化9红汤麻酱汁.............53白灼鲜贝..............................53变化10豉香麻酱汁.............54干豇豆盐煮肉.......................54变化11花生麻酱汁.............55涮金针肥牛..........................55变化12松花麻酱汁.............56山药炖板鸭..........................57松花麻酱汁冰三样...............57甜咸适口甜面酱12种酱料变化18款美味菜肴满口留香芝麻酱12种酱料变化14款美味菜肴凉拌、热炒、蘸酱、浇汁,个个好味道变化1美味红烧酱.............58红烧带鱼..............................59变化2奶味鲜汤汁.............60奶汁桃仁三宝.......................60变化3椒油鲜汤汁.............61蘸汤凤尾腰..........................61变化4豉油香汤汁.............62豉油蒸白鱼..........................62变化5泰酱腐乳汤汁..........63泰酱腐乳肉卷.......................63变化6山椒鲜汤汁.............64山椒汁浸鹅肫.......................65山椒汁浸海带芽...................65变化7红油鲜汤汁.............66红汤QQ肥牛........................66变化8霉鱼骨汤汁.............67鱼香肝片..............................67变化9翡翠蛋黄汁.............68翡翠蛋黄莜面.......................68变化10干贝鲜汤汁.............69贝汁熘日本豆腐...................69变化11蟹肉鲜汤汁.............70蟹汁浇玉米棒.......................70变化12小米椒味汁.............71跳水鸡翅..............................71变化1麻辣火锅酱.............72川烧大明虾..........................73麻辣鳝花..............................73变化2飘香豆瓣酱.............74飘香豆瓣鳕鱼.......................75回锅飘香鸡..........................75变化3麻辣香豉酱.............76竹香麻辣鱼..........................76变化4酸梅豆瓣酱.............77香炸沙丁鱼..........................77变化5海鲜红烧酱.............78海鲜红烧肚片.......................78变化6乳香豆瓣汁.............79乳香日本豆腐.......................79变化7醪糟豆瓣酱.............80香辣双菇腐竹.......................80变化8牛肉豆瓣酱.............81牛肉豆瓣爆田螺...................81变化9啤酒豆瓣汁.............82啤酒豆瓣煎菠菜...................82变化10海味豆瓣酱.............83海味豆瓣肉丸.......................83变化11五味豆瓣汁.............84五味豆瓣莴苣.......................85五味豆瓣茄泥.......................85鲜香醇浓鲜汤汁12种酱料变化13款美味菜肴香辣诱人豆瓣酱11种酱料变化14款美味菜肴PART3PART4变化1红果酸辣汁.............86酸辣白菜帮..........................87红果酸辣鸡..........................87变化2甜辣橘酱.................88橘酱糯米枣..........................88变化3鲜辣酸梅酱.............89鲜辣酸梅排骨.......................89变化4柠檬葡酒汁.............90柠檬酒香土豆.......................90变化5枣香葡酒酱.............91香煎玉米饼..........................91变化6柚子辣醋汁.............92柚子辣醋柿椒.......................92变化7猕猴果汁.................93猕猴果汁虾球.......................93变化8酒香芒果酱.............94果香煎鸡翅..........................94变化9酸甜草莓酱.............95酸甜草莓荸荠.......................95变化10果奶酱.....................96软炸果味排..........................96变化11哈葡吉祥汁.............97哈葡煎猪血..........................97变化12菊香梨汁.................98菊香梨汁虾..........................99菊梨瓦块鱼..........................99变化1泡椒怪味汁...........100泡椒怪味鱿鱼筒.................101泡椒怪味白肉.....................101变化2泡椒鲮鱼味汁........102泡椒鲮鱼鸡丝.....................102变化3泡椒蒜味油汁........103泡椒蒜油蒸鳕鱼.................103变化4泡椒鸡酱味汁........104泡椒鸡酱腰花.....................104变化5泡椒豉香味汁........105三色豉香肉丝.....................105变化6泡椒三油味汁........106泡椒三油比管.....................106变化7泡椒番茄味汁........107泡椒茄汁牛柳.....................107变化8泡椒松花味汁........108泡椒松花白肉.....................108变化9泡椒虾酱味汁........109泡椒虾酱豆腐盒.................109变化10泡椒腐乳味汁........110泡椒腐乳鳜鱼.....................110酸甜爽口果味酱12种酱料变化14款美味菜肴酸辣开胃泡椒酱10种酱料变化11款美味菜肴PART5PART6变化1杏仁番茄酱...........130干煎菠菜............................131香烤里脊............................131变化2橄榄番茄酱...........132三文鱼鸡尾杯.....................133香煎黄金鸡饼.....................133变化3柠檬辣酱汁...........134熏五香虾............................134变化4香草番茄酱...........135什锦土豆沙拉.....................135变化5酸黄瓜番茄汁........136生煎牛肋骨........................136变化6红葱番茄酱...........137番茄果香牛肉汤.................137变化1奶香咖喱汁...........118奶香咖喱牛柳.....................119奶香咖喱北极虾.................119变化2南瓜咖喱酱...........120腊味娃娃菜........................120变化3茄汁咖喱酱...........121茄汁咖喱炒蟹.....................121变化4果味咖喱酱...........122果味咖喱鸭脯.....................123咖喱三色蔬........................123变化5印度黄咖喱酱........124咖喱牛肉意面.....................125丝瓜烧肥肠........................125变化6秘制咖喱酱...........126咖喱五色蔬菜.....................127顶级咖喱虾........................127变化7咖喱鱼露酱...........128老南瓜烧排骨.....................128变化8泰式咖喱酱...........129泰式咖喱鱼块.....................129红火意浓番茄酱6种酱料变化8款美味菜肴异彩纷呈咖喱酱8种酱料变化12款美味菜肴ClassicWesternSauce经典西式酱料第二章沙拉、汤煲、冷拼、生烤,新鲜热烈异域风常见配料.................................................112保鲜小窍门.............................................115必会的四种高汤制法...............................116PART1PART2变化1意式番茄牛肉酱....138意式肉酱炒茄子.................139香熏鹌鹑蛋........................139变化2蘑菇辣味牛肉酱....140白灼芥蓝............................141蘑菇辣酱爆豆角.................141变化3法式鸡肝酱...........142鸡肝酱炒豆角.....................143香菇烧菜花........................143变化4黑胡椒肉酱...........144黑椒肉酱焖笋.....................144变化5迷迭香鸡肉酱........145鸡酱炒年糕........................145变化6酸辣黄瓜肉酱........146酸辣肉酱蝴蝶面.................147酸辣肉酱炒芦笋.................147变化1香蕉酸奶酱...........148香蕉酸奶排骨.....................149吐司豆沙夹........................149变化2百香果酸奶酱........150莴苣沙拉............................150变化3葱香酸奶酱...........151油炸土豆球........................151变化4凤梨酸奶酱...........152吉利苹果圈........................152变化5辣味酸奶酱...........153掐菜紫甘蓝........................153变化1鱼香奇妙酱...........154鱼香空心菜........................155蔬菜鱼香沙拉.....................155变化2花生奇妙酱...........156腌肉烤豆干........................156变化3柠檬奇妙酱...........157奇妙花生腰果.....................157变化4泰式奇妙酱...........158泰酱炒四角豆.....................159泰式芒果带子.....................159变化5小米辣奇妙酱........160奇妙土豆泥........................160变化6意式奇妙酱...........161意式奇妙芦笋.....................161变化1酸辣油醋汁...........162酸辣羊排............................163侧耳根拌蚕豆.....................163变化2葡萄油醋汁...........164肉菜杂拌............................164变化3白酒油醋汁...........165煎鳕鱼肉............................165变化4洋葱油醋汁...........166豆腐蛋羹............................166变化5法式油醋汁...........167法式金枪鱼沙拉.................167变化6松仁油醋汁...........168尼斯沙拉............................169什锦香肠冷盘.....................169香浓味醇肉酱6种酱料变化10款美味菜肴酸酸甜甜酸奶酱5种酱料变化6款美味菜肴变化莫测奇妙酱6种酱料变化8款美味菜肴清爽开胃油辣汁6种酱料变化8款美味菜肴PART3PART4PART5PART6变化1洋葱辣茄酱...........190培根蛋酱面条.....................191韭菜墨鱼仔........................191变化2蘑菇红酒酱...........192生烤鸡翅............................192变化3苦瓜蒜辣酱...........193培根杏鲍菇串.....................193变化4南瓜甜菜酱...........194炸素排骨............................194变化5红酒胡萝卜酱........195鲜虾鱿圈............................195变化1芒果调味汁...........176蘸汁扇贝............................177果味脆蟹............................177变化2葡萄调味酱...........178葡萄煎黄花鱼.....................178变化3猕猴桃调味汁........179烤辣味猪肉脯.....................179变化4青苹果酱...............180青果奶酱批萨.....................180变化5草莓番茄酱...........181鸡腿汉堡............................181变化1番茄蛋黄酱...........182三色蛋皮卷........................183豆沙香蕉............................183变化2法式蛋黄酱...........184翡翠什果墨鱼.....................184变化3千岛沙拉酱...........185冰镇凉瓜............................185变化4海苔蛋黄酱...........186海苔蛋黄酱焗扇贝.............186变化5香辣蛋黄酱...........187脆皮肉卷............................187变化6辣根蛋黄酱...........188辣根焗蟹斗........................189蟹肉洋葱沙拉.....................189变化1芥末清酒酱...........170金菇培根卷........................171萝卜鲜椒沙拉.....................171变化2柠檬芥末酱...........172日式烤香鳗........................172变化3青芥极鲜汁...........173焖烤猪肉片........................173变化4法芥红醋酱...........174豆角拌番茄........................174变化5日式芥末酱油........175白切牛肚............................175淋漓刺激芥末酱5种酱料变化6款美味菜肴久久难忘果味酱5种酱料变化6款美味菜肴营养美味蛋黄酱6种酱料变化8款美味菜肴别具滋味蔬菜酱5种酱料变化6款美味菜肴PART7PART8PART9PART10变化1柠檬奶油酱...........196脆炸洋葱圈........................197黄油烤菜花........................197变化2丁香奶油酱...........198紫菜什锦饭卷.....................198变化3花生奶油酱...........199清蒸鲱鱼............................199变化4金枪鱼奶油酱........200金枪鱼奶油螺丝面.............200变化5红醋奶油酱...........201香煎蘑菇鸡排.....................201变化6奶油面酱...............202奶油蘑菇汤........................202飘香四溢奶油酱6种酱料变化7款美味菜肴第一节馅心素馅调制要点..........................................204肉馅调制要点..........................................205混合馅调制要点......................................210清淡有道素馅10种各式素馅素食也好吃香椿豆腐馅........................212皮蛋豆腐馅........................213鸡蛋韭菜粉丝馅.................213香菇油菜馅........................214蛋黄三菇馅........................214双仁地耳馅........................215什锦腐竹馅........................215面筋梅菜馅........................216双豆鸡蛋馅........................216五色素馅............................217PART11PART1DeliciousFilling甜咸适口馅心馅料第三章包子、饺子、馅饼、汤圆、面包、蛋糕,馅好,味才好粉条韭菜肉馅.....................232白菜猪肉馅........................233南瓜猪肉馅........................233南瓜丝馅............................234老北瓜肉馅........................234榨菜肉丝馅........................235梅菜腊肉馅........................235长生不老馅........................236芹香羊肉馅........................236黄白牛肉馅........................237萝卜牛肉馅........................237双菇鸡肉馅........................238美味腊鸭馅........................238冬瓜鸭肉馅........................239嫩韭鱼肉馅........................239鲮鱼马蹄虾馅.....................240虾米萝卜馅........................240虾肉素翅馅........................241韭菜虾皮馅........................241第二节馅料霸王别姬馅........................224贵妃鸡翅馅........................224龙凤呈祥馅........................225游龙戏凤馅........................225极鲜鱼羊馅........................226掺冻鱼肉馅........................226三鲜肉馅............................227海三鲜馅............................227蚝油三鲜馅........................228开洋三生馅........................228八宝鱼泥馅........................229鱼香八宝馅........................229八宝腊鲜馅........................230八宝海鲜馅........................230香卤猪蹄馅........................231基本食材.................................................242制作流程.................................................243基本材料制作..........................................243口味醇厚纯肉馅26种各式肉馅生熟各相宜荤素搭配混合馅19种各式混合馅味道自己做主鲜嫩猪肉馅........................218酱香肉丝馅........................219香辣排骨馅........................219孜然羊肉馅........................220炖羊肉馅............................220黄酱牛肉馅........................221麻辣牛肉馅........................221菊香鸡肉馅........................222三仁鸡肉馅........................222蚝香鸽肉馅........................223鲈鱼火腿馅........................223PART2PART3白豆沙馅............................244桂圆豆沙馅........................245核桃豆沙馅........................245卤肉豆沙馅........................246芝麻豆沙馅........................247芋泥豆沙馅........................247龙眼豆沙馅........................248梅子豆沙馅........................248南瓜豆沙馅........................249咖喱豆沙馅........................250奶香白豆沙馅.....................251兰姆桂圆豆沙馅.................252香橙豆沙馅........................252枫糖玛琪朵馅.....................253焦糖玛琪朵馅.....................253卡布奇诺可可馅.................254卡布奇诺馅........................254拿铁咖啡馅........................255原味咖啡馅........................255抹茶栗子馅........................256原味抹茶馅........................257红豆沙馅............................258奶油绿豆沙馅.....................259绿豆沙馅............................259入口软绵豆沙馅24款豆沙底坯馅料天天都有新花样红莲蓉豆沙馅.....................260红莲蓉馅............................261莲蓉桂圆馅........................262莲蓉松子馅........................262莲蓉栗子馅........................263抹茶莲蓉馅........................264无花果馅............................264莲子蔓越莓馅.....................265莲蓉乌龙茶馅.....................265枸杞山药馅........................266南瓜枸杞馅........................267凤梨馅................................267凤梨椰子馅........................268蒟蒻凤梨馅........................268椰香奶酥馅........................269椰蓉起司馅........................269椰子奶黄馅........................270奶香椰子馅........................271原味芋头馅........................271原味山药馅........................272芋头地瓜馅........................273奶油地瓜馅........................273紫薯馅................................274紫薯果仁馅........................275紫薯栗子馅........................275金橘紫薯馅........................276基本枣泥馅........................277烟熏枣泥馅........................278枣泥核桃馅........................279枣泥松子馅........................280原味芝麻馅........................281核桃芝麻馅........................281松子芝麻馅........................282夏威夷豆芝麻馅.................282伍仁火腿馅........................283冰肉伍仁馅........................284原味奶黄馅........................285原味奶酥馅........................286抹茶奶酥馅........................286奶香QQ馅..........................287碳烧咖啡馅........................287椰子巧克力馅.....................288榛果巧克力馅.....................289健康养生莲蓉馅9款莲蓉底坯馅料呵换全家健康花样繁多混合馅34款混合馅料满足多重需要PART1PART2PART3白菜猪肉馅饼.....................290翡翠饺子............................290鲜嫩猪肉饺........................291水煎大包............................291枣泥小酥饼........................292冰肉五仁月饼.....................293雪球鸭蛋............................294酥皮桃仁枣........................295毛毛虫面包........................296运用实例各式花样主食好馅做出好口味西瓜李子酱........................304微波炉蓝莓酱.....................305微波炉草莓酱.....................305番茄果酱............................306番茄酱................................306番茄苦瓜甜椒酱.................307芒果酱................................307芒果苹果酱........................308芒果调味酱........................308紫薯酱................................309桂花南瓜酱........................309南瓜地瓜奶油酱.................310南瓜松子酱........................310冰冻覆盆子果酱.................311菠萝覆盆子果泥.................311苹果红茶玫瑰.....................312微波炉猕猴桃酱.................313哈密瓜奇异果.....................313奇异果柑橘朗姆酒.............314奇异果香蕉肉桂.................314菠萝酱................................315菠萝苹果红茶酱.................315菠萝奇异果八角酱.............316葡萄酱................................316红酒葡萄酱........................317柑橘酱................................317金橘奇异果果酱.................318金橘甘露酱........................318必备工具.................................................298制作要点.................................................299三大秘诀.................................................300成熟时间.................................................302多样化食用方法......................................302秋冬时令香气浓13种秋冬季节时令果酱春夏季节果酱香15种春夏季节时令果酱PART4PART1PART2ThickSweetSauce馨香浓稠果酱第四章面包、蛋糕、薯条、酸奶好伴侣】精美装饰蛋糕作品欣赏part1蛋糕坯的制作蛋糕坯制作基础制作蛋糕坯的常用工具14蛋糕坯的种类15制作蛋糕坯的注意事项16蛋糕坯脱模的技巧17蛋糕坯制作Q&A19海绵蛋糕坯胡萝卜海绵蛋糕20咖啡海绵蛋糕22可可海绵蛋糕24杏干海绵蛋糕26蜜豆海绵蛋糕28戚风蛋糕坯戚风蛋糕30蔓越莓酸奶蛋糕32玫瑰戚风蛋糕34米粉戚风蛋糕36南瓜戚风蛋糕38牛奶戚风蛋糕40柠檬乳酪戚风蛋糕42part2奶油裱花蛋糕奶油裱花蛋糕基础制作裱花蛋糕的常用工具46制作裱花蛋糕的常用原料48鲜奶油的种类、打发技巧及调色方法49奶油蛋糕基本抹面技法详解54花边蛋糕挤花边常用的花嘴介绍66特殊花嘴介绍67花嘴装入裱花袋的步骤69挤花边的几种常用手法70饼干男(难易度★)71草莓女(难易度★)72奢华(难易度★)73典雅(难易度★)74甜蜜(难易度★)76心恋(难易度★)78春色盎然(难易度★★)80欢乐歌(难易度★★)82追随(难易度★★)83神编(难易度★★)84舞动(难易度★★)86心连心(难易度★★)88情网(难易度★★★)90爱的启航(难易度★★★)92迷失自我(难易度★★★)93生日赞(难易度★★★)94思念(难易度★★★)95四喜(难易度★★★)96童真(难易度★★★)97舞动的裙边(难易度★★★)98相伴一生(难易度★★★)99友谊长存(难易度★★★)100浪漫一生(难易度★★★)101美好时光(难易度★★★)102热恋(难易度★★★)103水果篮(难易度★★★)104我心永恒(难易度★★★)105花卉蛋糕制作花卉蛋糕的基本工具106制作花卉蛋糕的几种手法106花卉蛋糕的色彩装饰107巧克力叶子的制作109小野花(难易度★)110百合花(难易度★★)111美好时光(难易度★★★)113向日葵(难易度★★★)115大丽花(难易度★★★)116大长叶卡通笑脸花(难易度★)117荷花(难易度★★★)118五瓣花(难易度★)120野菊花(难易度★)122对称玫瑰(难易度★)125圆叶卡通笑脸花(难易度★)126罂粟花(难易度★)128迎春花(难易度★)129茶花(难易度★)130木槿(难易度★★)131宿根福禄考(难易度★★)133玫瑰花(难易度★★)134螺旋玫瑰(难易度★★)136牡丹花(难易度★★★)138喇叭水仙(难易度★★)141大杯水仙(难易度★★)142旋转铃(难易度★)143鱼尾菊(难易度★★)144圆叶仙人掌(难易度★★)145睡莲花(难易度★★)146康乃馨(难易度★★★)149欧式水果蛋糕制作欧式蛋糕的常用工具150欧式蛋糕的基本手法150欧式蛋糕抹面、刮面时的注意事项151纯真(难易度★)152暗恋(难易度★)153田园舞曲(难易度★)154心心相印(难易度★)155果乐庄园(难易度★)156炫舞(难易度★)157糖果之吻(难易度★★)158果味漩涡(难易度★★)159迷迭(难易度★★)160春日祝福(难易度★★)161夏威夷水果蛋糕(难易度★★)163夏日恋情(难易度★★)164雪中风情(难易度★★)165果缤纷(难易度★★)166爱的乐章(难易度★★)167热带风情(难易度★★)168农家艺术(难易度★★★)169莲花之爱(难易度★★★)170旋律(难易度★★★)171情深似海(难易度★★★)172梦幻人生(难易度★★★)174皇冠(难易度★★★)177立体动物蛋糕制作立体动物常用的三种身体178制作立体动物常用的姿势178立体动物蛋糕常用的构图方法179鼠小弟(难易度★★)181笨笨牛(难易度★★)183跳跳虎(难易度★★)185H兔(难易度★★)187幻龙(难易度★★★)189灵蛇(难易度★★★)191托马尼(难易度★★★)193懒羊羊(难易度★★★)195寿猴(难易度★★★)197棒棒鸡(难易度★★★)199小狗布鲁托(难易度★★★)201猪之歌(难易度★★★)203中国风蛋糕中国风蛋糕的制作工具及材料204中国风蛋糕的制作方法205船(难易度★★★)206公鸡(难易度★★★)208金鱼(难易度★★★)210鲤鱼(难易度★★★)212猫(难易度★★★)214牡丹花(难易度★★★)216山茶花(难易度★★★)218萱草(难易度★★★)220鹰(难易度★★★)222节日蛋糕儿童节(难易度★★★)224母亲节(难易度★★★)227父亲节(难易度★★★)228寿星和小孩(难易度★★★)230过寿(难易度★★★)233树根圣诞老人(难易度★★★)236part3巧克力裱花蛋糕巧克力蛋糕基础知识认识巧克力240制作巧克力蛋糕常用工具介绍243巧克力泥制作244巧克力酱制作245巧克力淋面245巧克力捏塑蛋糕巧克力捏塑概述246制作捏塑的基本技巧248迷你鼠(难易度★)250奶牛(难易度★)252琵琶虎(难易度★★)254胡萝卜兔(难易度★★)256火龙(难易度★★)258美女蛇(难易度★★)260基龙马(难易度★★)262小肥羊(难易度★★)264布拖猴(难易度★★★)266咯咯鸡(难易度★★★)268顽皮狗(难易度★★★)270小红猪(难易度★★★)272Kitty猫(难易度★★★)274斑点牛(难易度★★★)276可爱加菲(难易度★★★)279小可爱(难易度★★★)280偷蛋的猪(难易度★★★)282呆呆小浣狗(难易度★★★)285熊猫宝贝(难易度★★★)286爆发的草莓(难易度★★★)288巧克力花蛋糕国色天香(难易度★★)290清涟君子(难易度★★)292向阳雏菊(难易度★★★)295百年好合(难易度★★★)296汀兰飘香(难易度★★★)299巧克力板蛋糕制作巧克力板必备工具300巧克力板的制作方法300巧克力板的基本工艺流程301精灵的杰瑞(难易度★★)305大力牛(难易度★★★)307快乐的跳跳虎(难易度★★★)308兔八哥(难易度★★★)310臭屁龙(难易度★★★)313贪吃蛇(难易度★★★)314驮驮马(难易度★★★)317喜羊羊(难易度★★★)319顽皮的泼猴(难易度★★★)320爱唱歌的鸡(难易度★★★)322慢步的高飞(难易度★★★)325快乐猪(难易度★★★)326草原嬉戏(难易度★★★)328丰收归途(难易度★★★)330垂涎欲滴(难易度★★★)333瑞雪童趣(难易度★★★)334初升之月(难易度★★★)336圣诞快乐(难易度★★★)338Part4翻糖裱花蛋糕翻糖蛋糕基础如何制作翻糖包面342如何制作翻糖膏343翻糖婚礼蛋糕比翼双飞(难易度★★★)344良辰美景(难易度★★★)347一见倾心(难易度★★★)349永结同好(难易度★★★)351永浴爱河(难易度★★★)352翻糖花蛋糕甜蜜心语(难易度★★)355含情(难易度★★)356紫馨(难易度★★)359锦绣(难易度★★★)361寻觅(难易度★★★)362爱恋(难易度★★★)365小清新(难易度★★★)366倾国(难易度★★★)368玫瑰森林(难易度★★★)370斑斓(难易度★★★)372Part5栗子裱花蛋糕栗子蛋糕概述374制作栗子蛋糕的注意事项374仙人岛(难易度★)375熊先生(难易度★★)376梦想成真(难易度★★)377一生所爱(难易度★★)378迪士尼乐园(难易度★★)379天使的微笑(难易度★★)380兔八哥(难易度★★★)381【附】精美装饰蛋糕作品欣赏栗子蛋糕概述374制作栗子蛋糕的注意事项374仙人岛(难易度★)375熊先生(难易度★★)376梦想成真(难易度★★)377一生所爱(难易度★★)378迪士尼乐园(难易度★★)379天使的微笑(难易度★★)380兔八哥(难易度★★★)381【附】精美装饰蛋糕作品欣赏
中西酱料一本全,健康调味不发愁。20种基础酱料,100种口味变化。果酱、馅料做甜品,中式馅心做包子、馅饼。家庭烹饪好帮手,饭店快速出菜的法宝。Part1经典中式酱料甜咸适口 甜面酱满口留香 芝麻酱鲜香醇浓 鲜汤汁香辣诱人 豆瓣酱酸甜爽口 果味酱酸辣开胃 泡椒酱Part2经典西式酱料异彩纷呈 咖喱酱红火意浓 番茄酱香浓味醇 肉酱酸酸甜甜 酸奶酱变化莫测 奇妙酱清爽开胃 油醋汁淋漓刺激 芥末酱久久难忘 果味酱营养美味 蛋黄酱别具滋味 蔬菜酱飘香四溢 奶油酱Part3甜咸相宜馅心馅料清淡有道 素馅口味醇厚 纯肉馅荤素搭配 混合馅入口软绵 豆沙馅健康养生 莲蓉馅花样繁多 混合馅Part4馨香浓稠果酱春夏季节 果酱香秋冬时令 香气浓【作者简介】【王森】亚洲著名烘焙大师、森派西点蛋糕装饰配料及应用技术总监、亚洲残联裁判、中国烘焙西点国家级裁判、中国焙烤协会专家组专家、中华烘焙协会专家组专家、国内多家杂志社特约撰稿人、台湾蛋糕协会理事、日本蛋糕协会理事、法国西餐协会理事、王森烘焙西点西餐咖啡技师学院创办人、亚洲著名艺术烘焙设计师、分子厨艺研发总监、美食摄影师、食尚先生DIY全国连锁教室创办人、森派烘焙西点西餐咖啡装饰配料及应用技术研发总监。