新实用酒店英语听说教程
新实用酒店英语听说教程封面图

新实用酒店英语听说教程

陈薇薇, 刘洁, 米玉琴, 罗春红, 编著

出版社:北京交通大学出版社

年代:2013

定价:39.0

书籍简介:

本教材共12个单元,以客人入住酒店的基本业务流程组织内容,包括入住前的预订,入住中手续的办理,入住后的咨询、餐饮、娱乐,离店前的结账等各项活动。本书每个单元由8个环节组成,分别是Culture Background;Functional Language;Sample Dialogues;Professional Problems and Solutions;Words,Phrases and Sentences;Listening Activities;Speaking Practice;Reading。本书主要采用项目教学、情景教学、角色扮演等教学方法,配套MP3纯美音录制,随附教师课堂讲授课件,在提高学生基本口语表达的同时,也能提升学生的酒店英语应用能力。本教材适合非英语专业本科生、高职高专学生和酒店行业培训使用,尤其适用作为高职高专教材。

书籍目录:

Unit One Hotel Introduction

Warm-up Questions

Part I Culture Background

Part II Functional Language

Part III Sample Dialogues

Part IV Professional Problems and Solutions

Part V Words, Phrases and Sentences

Part VI Listening Activities

Part VII Speaking Practices

Part VIII Reading

Unit Two Room Reservation

Warm-up Questions

Part I Culture Background

Part II Functional Language

Part III Sample Dialogues

Part IV Professional Problems and Solutions

Part V Words, Phrases and Sentences

Part VI Listening Activities

Part VII Speaking Practices

Part VIII Reading

Unit Three At the Reception Desk

Warm-up Questions

Part I Culture Background

Part II Functional Language

Part III Sample Dialogues

Part IV Professional Problems and Solutions

Part V Words, Phrases and Sentences

Part VI Listening Activities

Part VII Speaking Practices

Part VIII Reading

Unit Four At the Information Desk

Warm-up Questions

Part I Culture Background

Part II Functional Language

Part III Sample Dialogues

Part IV Professional Problems and Solutions

Part V Words, Phrases and Sentences

Part VI Listening Activities

Part VII Speaking Practices

Part VIII Reading

Unit Five In the Guest Room

Warm-up Questions

Part I Culture Background

Part II Functional Language

Part III Sample Dialogues

Part IV Professional Problems and Solutions

Part V Words, Phrases and Sentences

Part VI Listening Activities

Part VII Speaking Practices

Part VIII Reading

Unit Six At the Western Restaurant

Warm-up Questions

Part I Culture Background

Part II Functional Language

Part III Sample Dialogues

Part IV Professional Problems and Solutions

Part V Words, Phrases and Sentences

Part VI Listening Activities

Part VII Speaking Practices

Part VIII Reading

Unit Seven At the Chinese Restaurant

Warm-up Questions

Part I Culture Background

Part II Functional Language

Part III Sample Dialogues

Part IV Professional Problems and Solutions

Part V Words, Phrases and Sentences

Part VI Listening Activities

Part VII Speaking Practices

Part VIII Reading

Unit Eight At the Bar

Warm-up Questions

Part I Culture Background

Part II Functional Language

Partm Sample Dialogues

Part IV Professional Problems and Solutions

Part V Words, Phrases and Sentences

Part VI Listening Activities

Part VII Speaking Practices

Part VIII Reading

Unit Nine At the Business Center

Warm-up Questions

Part I Culture Background

Part II Functional Language

Part III Sample Dialogues

Part IV Professional Problems and Solutions

Part V Words, Phrases and Sentences

Part VI Listening Activities

Part VII Speaking Practices

Part VIII Reading

Unit Ten At the Health and Recreation Center

Warm-up Questions

Part I Culture Background

Part II Functional Language

Partm Sample Dialogues

Part IV Professional Problems and Solutions

Part V Words, Phrases and Sentences

Part VI Listening Activities

Part VII Speaking Practices

Part VIII Reading

Unit Eleven At the Front Cashier

Warm-up Questions

Part I Culture Background

Part II Functional Language

Part III Sample Dialogues

Part IV Professional Problems and Solutions

Part V Words, Phrases and Sentences

Part VI Listening Activities

Part VII Speaking Practices

Part VIII Reading

Unit Twelve Hotel Interview

Warm-up Questions

Part I Culture Background

Part II Functional Language

Part III Sample Dialogues

Part IV Professional Problems and Solutions

Part V Words, Phrases and Sentences

Part VI Listening Activities

Part VII Speaking Practices

Part VIII Reading

答案及听力材料

参考文献

内容摘要:

《新实用酒店英语听说教程/“十二五”高职高专规划教材·新实用英语听说系列》共12个单元,以客人入住酒店的基本业务流程组织内容,包括入住前的预订,入住中手续的办理,入住后的咨询、餐饮、娱乐,离店前的结账等各项活动。每个单元由8个环节组成,分别是Culture Background;Functional Language;Sample Dialogues;Professional Problems and Solutions;Words,Phrases and Sentences;Listening Activities;Speaking Practice;Reading。《新实用酒店英语听说教程/“十二五”高职高专规划教材·新实用英语听说系列》主要采用项目教学、情景教学、角色扮演等教学方法,配套MP3纯美音录制,随附教师课堂讲授课件,在提高学生基本口语表达的同时,也能提升学生的酒店英语应用能力。
  《新实用酒店英语听说教程/“十二五”高职高专规划教材·新实用英语听说系列》适合非英语专业本科生、高职高专学生和酒店行业培训使用,尤其适用作为高职高专教材。

书籍规格:

书籍详细信息
书名新实用酒店英语听说教程站内查询相似图书
9787512115880
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出版地北京出版单位北京交通大学出版社
版次1版印次1
定价(元)39.0语种简体中文
尺寸26 × 19装帧平装
页数 172 印数 3000

书籍信息归属:

新实用酒店英语听说教程是北京交通大学出版社于2013.8出版的中图分类号为 H319.9 的主题关于 饭店-英语-听说教学-高等职业教育-教材 的书籍。