动物科学英语

精读

Unit 1 The Mouth, the Pharynx and the Soft Palate

Unit 2 The Respiratory Apparatus

Unit 3 Genes, Chromosomes and Cell Division

Unit 4 Genetic Transmission

Unit 5 Gene Interaction and Extension of Mendel's Law

Unit 6 Femate Reproduction

Unit 7 Induction of Ovulation

Unit 8 Synchronization of Estrus and Ovulation

Unit 9 The Animal and It's Food

Unit 10 Proximate Analysis of Feedstuffs

Unit 11 Energy Utilization

Unit 12 Food Intake in Monogastric Animals

Unit 13 The Influence of Climate on Requirements of Energy for Maintenance

Unit 14 Copper

Unit 15 An Introduction to Ichthyology

Unit 16 Pond Cultural Fishes

Unit 17 Cultivation of Sturgeon

Unit 18 Mixed Carp-Duck Farming

泛读

Unit 1 The Animal's Several Systems

Unit 2 Anatomy and Physiology

Unit 3 Breeds of Cattle

Unit 4 Breeds of Swine and Sheep

Unit 5 Breeds and Types of Poultry and Breeds of Horse

Unit 6 The Endocrine System

Unit 7 The Role of Water in the Animal Body

Unit 8 The Van Soest Method of Forage Valuation

Unit 9 Minerals

Unit 10 Vitamin Nutrition

Unit 11 Factors Affecting Digestibility

Unit 12 Processing Feeds

Unit 13 Ichthyology-Classification

Unit 14 Hatchery Genetic Management

Unit 15 The Processes for Conditioning Spawners, Extrusion, Fertilization, and Incubation of the Eggs

Unit 16 Fish Health

Unit 17 Cultivation of Walleye

Unit 18 The Causes of Reduced Feritility with Crypreserved Semen

参考译文

Keys to Exercises

《新世纪农业科学专业英语：动物科学英语》涵盖了动物营养学、动物遗传育种学、动物繁殖学、水产养殖学等主要内容，可使学生掌握基本的专业词汇，并能阅读动物科学方面的专业文章。全书共收入36篇文章，可供大专院校动物科学专业学生用作英语教材，也可作为相关科技工作者学习专业英语的参考书。