上品中国菜

Foreword 5

Introduction 6

Soups 8

Fish & Seafood 28

Meat & Poultry 68

Vegetables & Bean Curd 96

Rice & Noodles 120

Snacks & Desserts 140

Basic Recipes 154

Glossary 158

Weights & Measures 164

Widely acknowledged as a trendsetter in modern Chinese cuisine and the man behind the creative dishes offered at My Humble House and Space@ My Humble House， Sam Leong is now also a familiar face on Singapore television. Known best as the stern chef-mentor on the cooking competition show， Star Chefs， and then as the fun cook on another popular food show， Good Food Fun Cook， Sam has gained a loyal following for his practical and easy cooking style， which is the theme of this cookbook.
Best of Chinese Cuisine： Home Style is a collection of recipes that will appeal not only to the home cook because the dishes can be prepared easily， but also to the rest of the family with the range of wholesome soups， quick stir-fries， convenient one-dish meals and mouth-watering desserts. The ingredients required for these dishes are readily available from local markets and supermarkets，and can also be substituted to offer more dining options.