生物技术专业英语

Unit 1 Wine Fermentation

Unit 2 Fermentation

Unit 3 Fungi, Bacteria and Viruses

Unit 4 Factors Influencing Optimum Performance of Starter Cultures

Unit 1 Introduction of Enzyme

Unit 2 Enzyme classification

Unit 3 Industrial use of enzymes

Unit 4 Enzymes：digest、absorb and metabolite

Unit 1 Monoclonal antibodies

Unit 2 Establishment of a Primary Culture

Unit 3 Stem cells

Unit 4 Animal cell culture

Unit 1 Tomato Engineering

Unit 2 Polymerase Chain Reaction

Unit 3 Transforming Plants

Unit 4 Transgenic Animals

Unit 5 DNA Fingerprinting

Unit 1 Introduction of Protein engineering

Unit 2 Proteins

Unit 3 Amino Acids

Unit 4 Peptides

Unit 5 Relationship between folding and amino acid sequence

Unit 6 Relationship between protein folding and disease

1. What is Biotechnology?

2. Where Did Biotechnology Begin?

3. Overview and Brief History of Biotechnology

4. Biotechnology on Agriculture - An Overview

5. Biotechnology and industry

6. Yeast

7. Genetic engineering

8. Single-cell protein and gasohol projects

9. Introduction to Nucleic Acids and Application to Infectious Disease Detection

10. Use of DNA in Identification

11. "Mad Cow" Disease

12. Future Fuel

《生物技术专业英语》分为六章：生物技术基础入门、发酵工程、酶、细胞工程、基因工程、蛋白质工程。每章都包括阅读材料、词汇、练习和参考译文。入选的文章突出了最新成果和发展方向，同时也尽可能反映技术领域的基础知识，使读者在掌握了最新科技突破的同时又巩固了基本知识。为了扩大学生的专业阅读量，书后增加了阅读材料供学生和教师选用。
　　《生物技术专业英语》可作为生物技术、食品、生物制药等专业高职高专学生和应用型本科学生的专业英语教材或参考书。