18.When did the speaker start her career expectation?

A. When she was young. B. After she graduated. C. When she studied at university.

19. What's the most significant cause for her choice?

A. Improving skills. B. Getting a high salary. C. Fighting false information.

20. What's her parents' attitude towards her decision?

A. Positive. B. Negative. C. Doubtful.

第二部分 阅读理解(共两节，满分40分)

第一节 (共15小题；每小题2分，满分30分)

　　阅读下列短文，从每题所给的A、B、C、和D四个选项中，选出最佳选项。

Hong Kong's Four Best Siu Mei Restaurants

　　Want an authentic taste of Hong Kong? Then siu mei (烧味)must be the best choice. It's a general term for those roasted meats hanging in a restaurants front window. If this tasty cuisine has already attrac¬ted you, read on to see the 4 top siu mei restaurants in Hong Kong.

Chop Chop

　　This modem-style siu mei restaurant delivers traditional cuisine in a fun contemporary setting. Headed by chef Dai Lung, whose careful cooking inspired the char siu(叉烧)dish "sorrowful rice" that fea¬tured importantly in comedian Stephen Chow's 1996 film The God of Cookery, Chop Chop's signature dish is the roasted pork belly char siu rice.

One Goose

　　This creative, newly opened restaurant has set out to reform the traditional siu mei. One Goose's black pepper-seasoned roast goose is a perfect combination of East and West. Coupling the appetizing siu mei with the restaurant's classically excellent decorations, you'll definitely enjoy this one-of-a-kind dining experience.

Yue Kee Restaurant

　　Since its establishment in 1958, Yue Kee has been run as a family business. Today, the second gen-eration of ownership insists on creating its roast goose in the most traditional way possible. What's more, it differs from others with the bird sourced from its eight privately owned farms in China.

Luen Fat Restaurant