with sugar dressed with cloves(丁香) and then baked until it was crisp on the outside tender on the inside.

　　Generally it is served with boiled cabbage and cooked or fried potatoes. It is not everyday food even for the well－to－do but bargains can be bad at some pub restaurants.

　　2)Smoked Salmon(鲑鱼)

　　The most popular way to enjoy salmon is smoked either on bread with eggs or simply on its own with a salad on the side. Farmed salmon can be rather ordinary so wild salmon tends to be much higher.

　　3)Dublin Coddle

　　Dubliners often eat this on Saturday nights before they go out. It is a good basic dish made of chopped sausage and bacon cooked with onions and potatoes in beef stock. It is also easy to make in quantity and can be reheated the next day.

　　4)Soup of the Day

　　Advertised nearly everywhere it is usually served with bread and butter and is a very good value for a lunchtime snack. In a typical Irish way the question "What is the soup of the day？" will nine times out of ten be answered with a shrug and the word "Vegetables.". Pot luck(家常便饭) is the order of the day.

　　1．Which of the following is likely to be eaten on special occasions?

　　 A．Baked Ham. 　　　B．Smoked Salmon.

　　 C．Dublin Coddle. D．Soup of the Day.

　　解析：细节理解题。根据第一道菜的第二句可知。

　　答案：A

2．Which of the following is usually cooked and eaten on weekends?