When asked a life lesson he had to learn the hard way, the billionaire said staying up too late is a habit he is still trying to break. "Don't stay up too late even if the book is really exciting. You will regret it in the morning. Pam still working on this problem." he said.

4. Which of the following can be the best title for the passage?

　A. An Interview with Bill Gates B. How Bill Gates Succeeded

　C. Bill Gates' Regret D. The Richest Billionaire

5. The underlined part in Paragraph 8 may actually mean that_____.

A. it is important to lay a good foundation of life

B. food and clothing are basic needs for people's life

C. he doesn't spend much money on food and clothes

D. he never cares about buying food and clothing

6. What advice did Bill Gates give?

A. Avoid staying up too late. B. Be a good language learner.

C. Do the dishes yourself at home. D. Pick up the $100 bills in the streets.

7. Which of the following is true according to the passage?

A. Bill Gates is also the founder of Facebook. B. Bill Gates topped the list of Forbes 28 times.

C. Bill Gates was good at learning languages in high schoo1.

D. Bill Gates' wife wants Samuel to play a game with Gates.

　　C

　　　Chinese audiences seemed not to have been satisfied with the third season of the highly anticipated food documentary A Bite of China.

　　　Even though the series has maintained high viewership ratings since its comeback last week, much higher than other programs aired at the same time, the ranking on Douban, a social networking website featuring films, literature and events, slipped to 4.2 out of 10, as of Tuesday, compared with 9.3 and 8.4, respectively, for the first two seasons.

　　　Picky viewers complain that some of the narration is not accurate, while others pinpoint misleading content. At the same time, food blogger @barbara questioned whether it is appropriate to give a close-up shot of the poisonous plant Nandina（南天竺）in a food program.

A Bite of China, which debuted in 2012, became hugely popular nationwide for its quality introduction of some rarely-known and mouth-watering domestic cuisine. In the new show,