2019学年度人教版必修三Unit 2 Healthy EatingPeriod5Using language

The forth period: Listening and speaking

　　We will mainly deal with listening and speaking in this period. The period places emphasis on developing students` listening and speaking abilities.

Important points: develop students` listening and speaking abilities.

Difficult points: how to get them to master the listening and speaking abilities.

Step 1 Revision

1. Check the homework exercises.

2. Ask them to translate some sentences into English by using modal verbs.

Step 2 Warming up

Turn to page 14 to listen to a dialogue between Wang Peng and an expert.

Let them learn these words and get them to look up the words in the dictionary to find out what these illnesses are.

-------- scurvy ------- rickets ------- obesity

Step 3 Listening

1. Listen to the dialogue between Wang Peng and an expert.

illnesses Causes Scurvy Too much rice, noodles, sugar and fat Rickets Not enough vitamin C Obesity Not enough protein and vitamin D

2. Play the tape for them to listen for two times and then do some exercises.

3. Fill in the table.

Owner of the restaurant Problem with food offered What food is needed Wang Peng Yong Hui

　　Step 4 Listening on page 48

　　1. Turn to page 48. First tell them some new words` meaning: anorexia厌食症, indigestion消化不良

2. Play the tape for them to listen for two times and then do some exercises in the workbook.