2019学年度人教版必修三Unit 2 Healthy EatingPeriod1 Warming up and Reading

Chinese fast food: 中国快餐 Clay oven rolls烧饼

Fried bread stick 油条 Boiled dumplings水饺

Steamed buns馒头 Salted duck egg咸鸭蛋

Soybean milk豆浆 Rice porridge稀饭

Fried rice with eggs蛋炒饭 Sweet potato congee地瓜粥

Wonton and noodles混沌面 Sliced noodles刀削面

Spicy hot noodle麻辣面 Seafood noodles乌龙面

Rice noodles米粉 Tomatoes on sticks糖葫芦

Hemp flower 麻花 Smelly tofu臭豆腐

Oily bean-curd 油豆腐 Chicken rolls蛋圈

Bean paste cake绿豆糕 Rice-meat dumplings肉丸子

Rice and vegetable rolls饭团 Plain white rice米饭

Flat noodles板条

Pork, pickled mustard green noodles 榨菜肉丝面

Spring rolls 春卷 Hot pot火锅

Oyster soup牡蛎汤 Shrimp balls虾球

Seaweed soup紫菜汤 Fish ball soup鱼丸汤

Egg and vegetable soup蛋花汤 McDonald麦当劳

Western food: 西餐 Pizza比萨

Hot dog 热狗 Sausage香肠

Doughnut面包圈 Cheese乳奶酪

Sandwich 三面治 Chocolate pudding巧克力布丁

Ketchup番茄酱 Milk shake奶昔

Hamburger汉堡包 Fish pie鱼馅派

Salad 沙拉 Mashed potato土豆泥

Roast beef烤牛肉 Pork chop猪排

Crackers咸饼干

Recommended servings per day (1)Fruit and vegetables (2)Meat, Fish, Poultry, Eggs, Beans and Nuts Good sources of vitamins A and C, also contain fiber, folic acid(叶酸), vitamin E and iron. Aim for at least 5 servings per day. These provide protein, iron and B vitamins. Have 2 to 3 servings per day with plenty of variety.