2019-2020学年人教版高中英语必修3教案:Unit 2 Healthy eating period 3 教案1
2019-2020学年人教版高中英语必修3教案:Unit 2 Healthy eating period 3 教案1第3页

教 学 策 略

1. 本节课采用任务型教学法 (Task-based teaching),引导学生积极主动参与课堂教学活动,启发学生的创造性思维。在任务的实施过程中,注重循序渐进和梯度分明的任务安排,由易到难,由简到繁,给有困难的学生搭建进步的平台,为有能力的学生提供进步的空间;

2. 在任务设计中构建小组合作学习方式(Cooperative learning),使各个层次的学生都能参与其中,实践新课程以学生为中心,以活动为主线的教学思想;

3. 运用图式理论指导学生梳理复述时的图式笔记。结构化的信息能最大限度的减轻记忆负担,为复述提供支撑点;

4. 在课堂上,教师应发挥"导"的作用,布置任务清楚明了,把更多的时间留给学生进行听说的操练和各种技能的习得,充分贯彻新课程"以教师为主导,以学生为中心"的指导思想。 教 学 方 法

1. Passage dictation to enable the students to master some listening skills and develop students' listening ability

2. Reading aloud to teach the students how to intimate the speaker's pronunciation and intonation in a correct way and get them ready for the oral test in the future

3. Retelling or reciting to let the students have a sense of note-taking while listening 教学重难点

Teaching important points:

1. Practice students' listening ability and have them practice and master some listening skills

2. Let the students practice and master some reading strategies

3. Develop students' sense of note-taking while retelling a text

Teaching difficult points:

How to let the students put these skills into good use

教学媒体 CIA, a blackboard, PPT, MP4视频文件 教学过程设计