2019-2020学年人教版高中英语必修3教案: Unit 2 Healthy eating period 4 教案2
2019-2020学年人教版高中英语必修3教案: Unit 2 Healthy eating period 4 教案2第3页

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Step 3. Speaking and writing (Using Language)

Purpose: To examine diets and see how balanced they are

1. Ask Ss to discuss the following questions.

(1) What do you need before you order a meal?

(2) What is on a menu?

2. Ask Ss to compare the following two menus and complete the following sentences.

Menus 1

Meal Main kind(s) of food noodles energy-giving jiaozi body-building and energy-giving pork body-building and energy-giving chicken with mushrooms body-building and protective dry bean curd body-building Menus 2

Meal Main kind(s) of food rice energy-giving steamed perch(鲈鱼) body-building stir fried French beans with bamboo shoots (冬笋扁豆) protective stir fried tomato with egg protective, body-building stir fried beef with chilli and peanuts

(宫爆牛肉) body-building and energy-giving spicy tofu body-building Spinach soup with vermicelli

(菠菜粉丝汤) protective and energy-giving (1) Items of energy-giving food:________________________.

(2) Items of body-building food:________________________.