词

汇 1．四会词汇

abundant, altogether, ample, artificial, bacon, bakery, barbecue, bean curd, breast, brewery, buffet, butcher, casually, cattle, chew, cocoa, consume, cookie, dessert, dish, eggplant, fence, fork, fragrant, fry, gradual, greedily, grill, grocery, guest, honey, lemon, loaf, manner, maple, melon, menu, microwave, mushroom, mutton, overhead, owe, pan, pattern, peach, poison, porridge, prepare, punctuation, raw, recipe, requirement, ripe, roast, seaweed, slice, stove, tongue, transform, trend, yoghurt

2．重点词汇

abundant, altogether, fork, fry, gradual, grocery, guest, honey, manner, owe, pattern, poison, prepare, requirement, tongue, transform, trend

3．短语

end up, have ... in common, in short, make out, no wonder, set fire to, at the end of, in the end, go without saying, on the dot, as a rule, make a beeline, on close terms with 语法 1. Attributes

2. Attributive Clauses 重

点

句

子 1. Everything you see I owe to spaghetti. P29

2. What is food to one man may be poison to another. P29

3. You should eat to live, not live to eat. P29

4. The first six or seven dishes seemed to fill the table, with plates dangerously balanced one on top of another. P30

5. No wonder my fellow guests had had only a few bites of each dish. P30

6. The first time I saw a three-year-old kid cheerfully chewing a chicken's head I had bad dreams for weeks. P30

7. What's more, the names of many kinds of English food are hard to remember. P31

8. But one thing I do admire is the polite manner in which British people eat, even if it is just a potato. P31

9. Modern Australian cooking is often referred to as fusion cuisine. P39

10. ... the willow pattern plates ... are kept for special occasions, when important guests come to dinner. P41

III. 教材分析与教材重组

1. 教材分析

本模块以 Foreign Food为话题，通过与饮食文化相关的材料反映了世界各地饮食文化的差异和丰富多彩，从而激发学生的学习兴趣和了解世界饮食文化的愿望，使他们更加热爱生活，追求生活中美好的事物。本模块所选内容贴近学生