2019-2020学年人教版高中英语必修3教案: Unit 2 Healthy Eating Period 4 教学设计(2)
2019-2020学年人教版高中英语必修3教案:  Unit 2 Healthy Eating Period 4 教学设计(2)第3页

5. explain how customers will be served

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注: 教材分析、教学目标与核心素养、教学重难点、教学过程必修有,其它模块可灵活掌握,如果标题不够,我们可以提供制作

单元(章节)课题 本节课题 Language points 课标要求

三维目标 1. Learn to use the useful sentence patterns in the reading passage.

2. Learn the usage of some difficult sentence patterns such as gather, award, admire, take place, in memory of, dress up, play a trick on, look forward to , as though, have fun with

3. Train the students' ability of using the language points correctly.

教材分析 Make them know how to use the language points in this part correctly and get them understand the reading passage better.

学情分析 Students may have difficulty in using sentence structures. 教学重难点 Get the students to master the usages of the patterns 提炼的课题 Deal with the important language points 教学手段运用

教学资源选择 textbook reference book