rainforests are found along the Pacific coast of the USA and Canada (from northern California to Alaska), in New Zealand, Tasmania, Chile, Ireland, Scotland and Norway. They are less abundant than tropical rainforests.

Rainfall

　　It is almost always raining in a rainforest. Rainforests get over 80 inches (2 m) of rain each year. This is about 1 1/2 inches (3.8 cm) of rain each week.

　　The rain is more evenly distributed throughout the year in a tropical rainforest (even though there is a little seasonality). In a temperate rainforest, there are wet and dry seasons. During the "dry" season, coastal fog supplies abundant moisture to the forest.

Temperature

　　The temperature in a rainforest never freezes and never gets very hot. The range of temperature in a tropical rainforest is usually between 75° F and 80° F (24-27° C). Temperate rainforests rarely freeze or get over 80° F (27° C).

The Soil in a Rainforest

　　The soil of a tropical rainforest is only about 3-4 inches (7.8-10 cm) thick and is ancient. Thick clay lies underneath the soil. Once damaged, the soil of a tropical rainforest takes many years to recover.

　　Temperate rainforests have soil that is richer in nutrients, relatively young and less prone to damage.

The Importance of Rainforests

　　Tropical rainforests cover about 7% of the Earth's surface and are VERY important to the Earth's ecosystem. The rainforests recycle and clean water. Tropical rainforest trees and plants also remove carbon dioxide from the atmosphere and store it in their roots, stems, leaves, and branches. Rainforests affect the greenhouse effect, which traps heat inside the Earth's atmosphere.

　　Some of the foods that were originally from rainforests around the world include cashew nuts, Brazil nuts, Macadamia nuts, bananas, plantains, pineapple, cucumber, cocoa (chocolate), coffee, tea, avocados, papaya, guava, mango, cassava (a starchy root), tapioca, yams, sweet potato, okra, cinnamon, vanilla, nutmeg, mace, ginger, cayenne pepper, cloves, oranges, grapefruit, lemons, limes, passion fruit, peanuts, rice, sugar cane, and coconuts (mostly from coastal areas).

People Living in Tropical Rainforests

　　There are many indigenous groups of people who have live in the tropical rainforests. Many of these groups, like the Yanomamo tribe of the Amazon rainforests of Brazil and southern Venezuela, have lived in scattered villages in the rainforests for hundreds or thousands of years. These tribes get their food, clothing, and housing mainly from materials they obtain in the forests.

　　Forest people are mostly hunter-gatherers; they get their food by hunting for meat (and fishing for fish) and gathering edible plants, like starchy roots and fruit. Many also have small gardens in cleared areas of the forest. Since the soil in the rainforest is so poor, the garden areas must be moved after just a few years, and another part of the forest is cleared.

Most indigenous populations are declining. There are many reasons for this. Their primary problems are disease (like smallpox and measles, which were inadvertently introduced by Europeans) and governmental